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One-Pot Thai Cauliflower Curry [Vegan]
It is super tasty, easy to make, and there is minimal clean up after too. You would think that a meal jam-packed with flavor like a curry would take a lot of time to make and clean up after. But not this one-pot wonder!
Ingredients You Need for One-Pot Thai Cauliflower Curry [Vegan]
How to Prepare One-Pot Thai Cauliflower Curry [Vegan]
- In a large skillet over medium-low heat, add coconut oil, onion, garlic, and ginger. Sauté for 2-3 minutes, stirring frequently.
- Add coconut milk, curry paste, and turmeric and combine.
- Reduce heat for a slow simmer, add cauliflower, red peppers, and chickpeas. Cover and cook for 10-15 minutes.
- Serve over rice or quinoa and garnish with chili flakes, coriander.
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