Top Daily Recipes: From Chocolate Raspberry Muffins to Banoffee Pie Slices!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Chocolate Raspberry Muffins

Source: Chocolate Raspberry Muffins

These Chocolate Raspberry Muffins by Kim Julie-Hansen are incredibly rich and contain just the right mix of chocolate and fruit. They’re sweet enough to qualify as cupcakes too, so feel free to add your favorite frosting and decorate them to your liking.

2. Banoffee Pie Slices

Source:  Banoffee Pie Slices

These Banoffee Pie Slices by Freya Cox have every component of a traditional banoffee pie but are so much easier to share around. They require slightly more effort than some of the other traybakes but are, without a doubt, worth it. Chewy caramel with a crunchy base, topped with softly whipped vegan cream -bliss!

3. Cream of Mushroom Soup

Source: Cream of Mushroom Soup

Making a vegan version of the cream of mushroom soup is in fact not as complicated as you might think. Traditional cream of mushroom soup is made with heavy cream and butter. So, in order to veganize it, all you have to do is to replace heavy cream with cashew cream and dairy butter with vegan butter and you can enjoy this Cream of Mushroom Soup by Angie Li!

4. One Pot Pasta Arrabiata 

Source: One Pot Pasta Arrabiata

This One Pot Pasta Arrabiata by Marie Reginato is the easiest dinner recipe, using only one pot. Perfect for a quick weeknight meal. Spicy pasta is tossed with roasted tomatoes and fresh basil.

5. Quick Tofu Pad Thai

Source: Quick Tofu Pad Thai

This Quick Tofu Pad Thai by Caroline Doucet is delicious and is packed with vegetables and made in just about 30 minutes.

6. 4-Ingredient Chocolate Pudding

Source: 4-Ingredient Chocolate Pudding

Chocolate lovers rejoice! This 4-Ingredient Chocolate Pudding by Helyn Dunn is so rich, so creamy and has so much chocolatey goodness you will be hearing choirs of angels sing as you take your first bite. Okay, well maybe that’s not exactly true. But, wow! This one’s a winner.

7. Healthy Greek Broccoli Salad With Creamy Cashew Dressing

Source: Healthy Greek Broccoli Salad With Creamy Cashew Dressing

Want to add a bit of variety to your salads – try this recipe out. This recipe combines crunchy broccoli, crisp cucumbers, and cherry tomatoes and tosses everything in a creamy cashew dressing that is super healthy. Lunch just got a little more interesting.

8. Whole-Wheat Skillet Focaccia

Source: Whole-Wheat Skillet Focaccia

If you’ve always wanted to make homemade bread but have been overwhelmed by the idea, start here. Focaccia is the most beginner-friendly bread there is and this one is infinitely so. That’s because all that’s required of you is to stir a few things together in a bowl. Let this tousled dough rest for a couple of hours, then toss it in the fridge to rest some more. Although most bread recipes come with a strict timetable, this one doesn’t. Leave this Whole-Wheat Skillet Focaccia by Sheela Prakash in the fridge for as little as 8 hours and as long as 48—it will be ready and waiting for you!

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Lead Image: Chocolate Raspberry Muffins by Kim Julie-Hansen