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When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Peanut Butter Chocolate Chip Cookie Dough Bars

Vegan Peanut Butter Chocolate Chip Cookie Dough Bars

Source: Peanut Butter Chocolate Chip Cookie Dough Bars

If you’re an absolute cookie dough fiend, then you’ll love these Peanut Butter Chocolate Chip Cookie Dough Bars by Sarah Nevins. They’re super easy to make without any blender or food processor needed—just a good old-fashioned mixing bowl and about ten minutes of your time!

2. Crispy Mushroom Filo Bites

Vegan Crispy Mushroom Filo Bites

Source: Crispy Mushroom Filo Bites

These easy crispy Crispy Mushroom Filo Bites by Maria Koutsogiannis are made with mushrooms and make for the perfect appetizer!

3. Swiss Chard Enchiladas With Avocado Cream

Vegan Swiss Chard Enchiladas With Avocado Cream enchilada recipes Source: Swiss Chard Enchiladas With Avocado Cream

Enchiladas are traditionally wheat or corn tortillas filled with meat that are then rolled and baked in a dish of spicy sauce and loaded with cheese. These Swiss Chard Enchiladas With Avocado Cream by Meghna Purandare use rainbow Swiss chard leaves in place of the tortillas and veg & beans for the filling. The rainbow colored stems are packed with antioxidants and is hence a very nutritious addition to the dish. The sweet potato, corn, and black bean filling is delicious on its own but is made divine when paired with the silky avocado cream.

4. Pitaya Mini Cheesecakes with Lemon

Vegan Pitaya Mini Cheesecakes with Lemon

Source: Pitaya Mini Cheesecakes with Lemon

These cute, delicious, and easy to make Pitaya Mini Cheesecakes with Lemon by Lena Novak are amazing. They are so healthy that you can eat them for breakfast.

5. Garlic Fingers

Vegan Garlic Fingers

Source: Garlic Fingers

These Garlic Fingers by Alexandra and Eian are a maritime classic, they’re just as essential to pizza night as the pizza itself.

6. Mille Feuille With Homemade Custard

Vegan Mille Feuille With Homemade Custard

Source: Mille Feuille With Homemade Custard

Mille-Feuille is a beloved French pastry with layers of crispy, buttery puff pastry, custard filling, and a chocolate and vanilla frosting. You can get all ingredients in your supermarket and baking the dessert is far easier than it seems! For this Mille Feuille With Homemade Custard by Philipp Ertl, all you have to do is to bake a sheet of puff pastry, slice into three equal pieces, make your own vegan vanilla custard (vegan crème pâtissière), assemble, and then add the glazing on top.

7. Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

Source: Chocolate Chip Cookies

The perfect vegan chocolate chip cookies. These incredible Chocolate Chip Cookies by Caroline Doucet are soft in the middle with slightly crispy edges. Plus, there’s no chilling required!

8. Creamy Spinach Sauce

Vegan Creamy Spinach Sauce

Source: Creamy Spinach Sauce

This Creamy Spinach Sauce by Sara Oliveira with a beautiful green color that’s perfect for warm weather!

9. Baked Tofu Buddha Tray

Vegan Baked Tofu Buddha Tray

Source: Baked Tofu Buddha Tray

Standard Buddha bowls will be a thing of the past once you use your sheet pan to cook the ingredients. Minimal washing up makes this Baked Tofu Buddha Tray by Luce Hosier a go-to for those evenings when you’ve had a long day and can’t be bothered to cook. With the help from the oil, the outer edges of the red cabbage will crisp up nicely, yet the inside will be soft. The red cabbage chunks will fall apart in your mouth. Roasted red cabbage is a favorite vegetable and the paprika smoked tofu chunks with a dollop of hummus are delightful. This is a perfect prep recipe to ensure you’re feeding your body plenty of goodness even on a busy day.   Reprinted with permission from One-Pan Vegan by Luce Hosier. Page Street Publishing Co. 2022. Photo credit: Luce Hosier.

10. Blueberry Superfood Breakfast Smoothie

Vegan Blueberry Superfood Breakfast Smoothie

Source: Blueberry Superfood Breakfast Smoothie

This Blueberry Superfood Breakfast Smoothie by Shanika Graham-White recipe is a delicious and simple way to enjoy a quick, easy breakfast while gaining awesome health benefits from the superfood and antioxidant ingredients. Made from blueberries, bananas, protein powder, almond butter, chia seeds, Almond milk, and is naturally sweetened. All vegan and gluten-free.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

Lead Image: Crispy Mushroom Filo Bites by Maria Koutsogiannis





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