Celebrity Chef Matthew Kenney is expanding his plant-based food to meal delivery service In collaboration with XFood and PlantX, where Chef Kenney is a culinary chief officer.

 

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Chef Kenney said, “Our goal is to always reach as many people with plant-based options as possible.”

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Chef Kenney first launched his plant-based restaurants nearly 30 years ago. He is excited to take this new market plant-based foods, making plant-based food more accessible for everyone.

The three-day meal plans start at $119.95 and consist of six lunch and dinner options, as well as cold-pressed juices from Little West.

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This delectable menu includes vegan orange chicken mushroom with broccoli and brown rice, soy and lemongrass-glazed tempeh, and kung pao cauliflower with zucchini and tofu.

 

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A post shared by PlantX (Vegan Marketplace) (@goplantx)

At the moment, the delivery service is located only in Southern California, but Chef Kenney plans to expand it all over the US – hopefully, to reach locations where a plant-based diet is not as common.

Chef Kenney’s advice to people new to a plant-based diet is, “It could be one meal a week; it could be a full day a week. It could be for an entire week. Take note of how it feels to spend the day eating plant-based because that really was what did it for me. It was a big difference in how I felt and how my body reacted to it.”

People in Southern California are looking forward to trying out this new and exciting plant-based meal delivery service. Everyone else is anxious for it to spread across the US.

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