From Cajun Tofu Steaks to Chocolate Orange Bundt Cake: Our Top 12 Vegan Recipes of the Day!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have tonic, cake, and cookies, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Turkish Spinach Pie 

Source: Turkish Spinach Pie

A turkish spinach pie that is absolutely filling and delicious! This Turkish Spinach Pie by Valentina Chiappa is a recipe you won’t want to miss!

2. Fruit Kabobs With Vanilla Dip 

Source: Fruit Kabobs With Vanilla Dip

The sauce is made with cashews, bananas and a hint of vanilla. No added sugar or cream was used to make this Fruit Kabobs With Vanilla Dip by Crissy Cavanaugh, which makes this a clean and healthy sweet!

3. Real Vitality Tonic 

Source: Real Vitality Tonic 

If you’re looking for something to help detox your body, this Real Vitality Tonic  by Eat Like You Give A Fork is an excellent drink! This is also a wonderful way to start drinking apple cider vinegar.

4. Cannoli Roll Cake 

Source: Cannoli Roll Cake

Have your cake and your cannoli too! From the easy hand mixing of the cannoli cream filling to the equally simplistic roulade, this Cannoli Roll Cake by Gretchen Price is easy to make and even easier to eat!

5. Double Chocolate Chip Cookies 

Source: Double Chocolate Chip Cookies

There’s something about a warm chocolate chip cookie that soothes the soul. And when you make a double chocolate chip cookie, well, it’s just sinful. Enjoy these beautiful Double Chocolate Chip Cookies by Kristen Genton because they aren’t just vegan, but they’re incredibly easy to make!

6. Panko-Crusted Cajun Tofu Steaks 

Source: Panko-Crusted Cajun Tofu Steaks

Crispy on the oustside, tender on the inside, these Panko-Crusted Cajun Tofu Steaks by Amy Talei will become a staple in your dinner rotation! Easy to make and infused with yummy flavors.

7. Chocolate Orange Bundt Cake 

Source: Chocolate Orange Bundt Cake

The beautiful flavors of chocolate and orange are combined in this Chocolate Orange Bundt Cake by Fabio Gallo. A moist and tender cake, packed with chocolate chips and a hint of orange, covered in a delicious chocolate orange glaze.

8. Gluten-Free Lemon Poppyseed Loaf 

Source: Gluten-Free Lemon Poppyseed Loaf

Lemon and poppyseed is such an awesome flavor combination so this Gluten-Free Lemon Poppyseed Loaf by Kennedy Kitchingsis great to start or end your day with! Pair it with your favorite hot drink or smoothie!

9. Potato Cheese Pockets

Source: Potato Cheese Pockets

This Potato Cheese Pockets by Amy Talei is a crispy, yummy and indulging fingerfood you’ll want to be making all the time! A recipe for kids, adults and all people alike.

10. Matcha Tea 

Source: Matcha Tea

Matcha includes L-Theanine, an amino acid. When combined with caffeine it helps to produce sustainable and focused energy. L-Theanine is a calm-inducing amino acid found in teas from the Camellia sinensis plant. And unlike traditional green tea that you find in tea bags, matcha powder includes the entire ground Camellia leaf, which provides 100% of the leaf’s nutritional benefits. This Matcha Tea by Tiffany Kinson makes a great start to your day.

11. Mixed Berry Cashew Cake

Source: Mixed Berry Cashew Cake

This Mixed Berry Cashew Cake by Victoria Rand and Christopher Bill is unbelievably creamy and the perfect dessert to enjoy when it is far too hot for comfort outside. The cake crust is a mixture of nuts and dates with provide the crunch and sweetness to the dish. Use whatever frozen berries you have on hand or only use your favorite type! The choice is yours and the possibilities are endless with the cake.

12. Homemade Butter 

Source: Homemade Butter

Sometimes, you can’t go out and buy some vegan butter, or you can’t find a yummy-tasting perfect one for your crusty bread or croissant! This Homemade Butter by The Rose and Bean is so easy to make, and you can use it in baking or on toast. It melts perfectly and is a great substitute for store-bought products. As an added bonus, you’re getting rid of all the added nasties that shop versions have, as well as getting rid of palm oil. Wins all around.

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

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