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Potato Cheese Pockets [Vegan]
Crispy, yummy, and indulging finger food you'll want to be making all the time! A recipe for kids, adults, and all people alike.
Ingredients You Need for Potato Cheese Pockets [Vegan]
How to Prepare Potato Cheese Pockets [Vegan]
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Preheat the oven to 350°F. Line a baking tray with parchment paper.
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In a deep bowl, mix all the ingredients except for the cheese and Panko. Start with 2 tablespoons flour; you'll need to use your hands to knead and make it all combine. A dough should form that is not too dry, a bit stretchy but not too sticky. You should be able to create little balls. If not, add more flour and repeat.
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Divide dough into 8 pieces (or make smaller or bigger ones) and roll into a ball; press the center with your thumb creating a well in the middle. Fill with cheese and cover by folding the edges. Repeat until you've done them all, brush with oil, and roll into the Panko.
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Bake for 20-30 minutes or until crispy. Allow to cool a bit to firm up, and if you like it extra crispy pan-fry afterward!
- Pairs well with a sriracha-mayo mix or some mashed avocado.
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