Crispy, yummy, and indulging finger food you'll want to be making all the time! A recipe for kids, adults, and all people alike.
Potato Cheese Pockets [Vegan]
Ingredients You Need for Potato Cheese Pockets [Vegan]
- 1 cup mashed potatoes
- 1 heaped tablespoon cornstarch
- 3 tablespoons vegan mayo
- 2-4 tablespoons flour
- 1/2 teaspoon salt and pepper
- 1/2 teaspoon mustard
- 1 tablespoon vegan butter/oil
- 1/4 cup shredded vegan cheese
- 1/4 cup neutral Panko
- 1/4 teaspoon garlic, onion, smoked paprika and oregano powder
How to Prepare Potato Cheese Pockets [Vegan]
Preheat the oven at 350ºF. Line a baking tray with parchment paper.
In a deep bowl, mix all the ingredients except for the cheese and panko. Start with 2 tablespoons flour; you'll need to use your hands to knead and make it all combine. A dough should form that is not too dry, a bit stretchy but not too sticky. You should be able to create little balls. If not, add more flour and repeat.
Divide dough into 8 pieces (or make smaller or bigger ones) and roll into a ball; press the center with your thumb creating a well in the middle. Fill with cheese and cover by folding the edges. Repeat until you've done them all, brush with oil, and roll into the panko.
Bake for 20-30 minutes or until crispy. Allow to cool a bit to firm up, and if you like it extra crispy pan-fry afterward!
- Serves well with a sriracha-mayo mix or some mashed avocado.
Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.