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Crispy, yummy, and indulging finger food you'll want to be making all the time! A recipe for kids, adults, and all people alike.

Potato Cheese Pockets [Vegan]

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Cooking Time


Ingredients You Need for Potato Cheese Pockets [Vegan]

  • 1 cup mashed potatoes
  • 1 heaped tablespoon cornstarch
  • 3 tablespoons vegan mayo
  • 2-4 tablespoons flour
  • 1/2 teaspoon salt and pepper
  • 1/2 teaspoon mustard
  • 1 tablespoon vegan butter/oil
  • 1/4 cup shredded vegan cheese
  • 1/4 cup neutral Panko
  • 1/4 teaspoon garlic, onion, smoked paprika and oregano powder

How to Prepare Potato Cheese Pockets [Vegan]

  1. Preheat the oven at 350ºF. Line a baking tray with parchment paper.
  2. In a deep bowl, mix all the ingredients except for the cheese and panko. Start with 2 tablespoons flour; you'll need to use your hands to knead and make it all combine. A dough should form that is not too dry, a bit stretchy but not too sticky. You should be able to create little balls. If not, add more flour and repeat.
  3. Divide dough into 8 pieces (or make smaller or bigger ones) and roll into a ball; press the center with your thumb creating a well in the middle. Fill with cheese and cover by folding the edges. Repeat until you've done them all, brush with oil, and roll into the panko.
  4. Bake for 20-30 minutes or until crispy. Allow to cool a bit to firm up, and if you like it extra crispy pan-fry afterward!
  5. Serves well with a sriracha-mayo mix or some mashed avocado.
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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