Jessica graduated with a degree in molecular biology and was all set for a career... Jessica graduated with a degree in molecular biology and was all set for a career as a physician. However, after learning the importance of nutrition for health, she discovered a passion for helping others through preventative medicine. She now advocates gaining health through a plant-based diet and plans on a career as a plant-based dietician. Check out her blog, nourishincolor.wordpress.com, where she addresses health and vegan-related issues and also shares delicious vegan recipes. Read more about Jessica Planamento Read More
Cybele’s Free To Eat cookies are certified gluten free and vegan, as well as being free of the top 8 allergens. The gluten free flour used in their cookies contains brown rice flour, potato starch, and tapioca flour. Cybele’s cookies are all natural, made with no preservatives or additives. Their cookie options include chocolate chip, chocolate chunk brownie, and oatmeal raisin.
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