If you are living with a gluten allergy or intolerance, finding delicious gluten free sweet treats can become difficult. Add being vegan to the mix and it can seem near to impossible. Thankfully, both gluten free and vegan foods have come a long way, and that includes cookies. Today, there are a plethora of companies making scrumptious cookies, and even though they are free of gluten, dairy, and eggs, there is no doubt that they will satisfy all your cookie needs. These 8 products are so good, they will have all your non-vegan and non-gluten free friends (that is, if you have any of those) begging you to tell them where you purchased these cookies.
Aunt Gussie’s Gluten free cookies are made with a gluten free flour blend of brown rice, tapioca, and sorghum flours. Their cookies contain simple and all natural ingredients. Their line of gluten free cookies include chocolate chip, chocolate chip with almond, vanilla spritz, chocolate spritz, vanilla swirls, and mini chips.
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