5 Divine Autumnal Plant-Based Desserts Featured in One Green Planet’s Fall Cookbook!

Alright, folks, it’s what you’ve been waiting for! Drum roll, please…One Green Planet’s Fall Plant-Based Recipes to Celebrate Harvest Season is here! Featuring an exciting collection of festive recipes that capture the spirit of fall. If you love One Green Planet, eating delicious vegan food, cooking up a storm in the kitchen, or any combination of these, you are going to want this cookbook! From stunning root veggies to sweet pumpkin, and everything spice, these dishes will be the life of any party! To give you a little taste of what you can expect, we rounded up five yummy plant-based dessert recipes that you can find in this book. Get ready to find your new fave recipe and then check out the One Green Planet cookbook here.

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! 

1. Glazed Cinnamon Apple Fritters

Source: Glazed Cinnamon Apple Fritters

Wondering what to do with all the seasonal apples? Make these homemade Glazed Cinnamon Apple Fritters by Tori Cooper that simply melt in your mouth. They are a quick and simple dessert to make and will be a hit with anyone you serve them to. That is if you don’t eat them first! Give them a shot!

2. Healthy Caramel Peanut Butter Apple Slices

Source: Healthy Caramel Peanut Butter Apple Slices

A healthy take on the classic caramel apples. These Healthy Caramel Peanut Butter Apple Slices by Caroline Doucet are made with date caramel for a sugar-free treat that’s high in fiber and nutrients. Add some peanut butter for protein and flavor, then top with other desired toppings, such as chopped almonds, chocolate, unsweetened shredded coconut, or cocoa nibs. The best part? They’re a lot easier to eat than whole caramel apples!

3. Spiced Apple Doughnuts With Apple Cider Glaze

Source: Spiced Apple Doughnuts With Apple Cider Glaze

These Spiced Apple Doughnuts With Apple Cider Glaze by Larice Feuerstein are the epitome of autumn. Warm apple cider and cozy spices? It doesn’t get more autumnal than that! Eat a doughnut or two with a mug of warm apple cider right after you go apple picking, and then jump in a big pile of leaves for the full fall experience.

4. Apple Plum Crisp

Source: Apple Plum Crisp

Vegan and Gluten-Free Apple Plum Crisp by Shanika Graham-White—the epitome of warm, sweet, rich Fall spices, and everything nice. Based on tenderly cooked apples + plums and comes well coated with Fall spices; this crisp is topped with toasted gluten-free oats and is a guaranteed staple for the entire family. Made in just 45 short minutes and is a great Fall favorite!

5. French Mini Apple Tarts with Caramelized Maple Syrup Glaze and Roasted Pecans

Source: French Mini Apple Tarts with Caramelized Maple Syrup Glaze and Roasted Pecans

These French Mini Apple Tarts with Caramelized Maple Syrup Glaze and Roasted Pecans by Lena Novak make the perfect dessert or treat to enjoy with your favorite beverage!

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