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Vegan Festive Recipes

Collections of the best Vegan Festive Recipes, including clean, healthy, raw, gluten-free, soy free, wheat free, egg free, meatless, paleo, low-calorie options too. Search recipes by cuisines, ingredients and courses.

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A vibrant bowl of wild and brown rice tossed with chunks of roasted kabocha squash and fresh sage, ready to serve as a hearty vegan main.

Recipes

Wild Rice With Kabocha Squash and Sage Butter
[Vegan]

A freshly baked vegan lentil loaf, sliced and served on a platter, topped with a glossy BBQ and ketchup glaze, garnished with fresh herbs.

Recipes

Lentil Loaf
[Vegan]

Generous slices of vegan Holiday Nut Loaf, rich with walnuts and mushrooms, served warm with baked marinara sauce and mushrooms.

Recipes

Holiday Nut Loaf
[Vegan]

A serving bowl filled with dark, tender roasted Brussels sprouts, glistening with a rich Sherry-Maple Vinaigrette, ready to be served.

Food

Roasted Brussels Sprouts With Sherry-Maple Vinaigrette
[Vegan]

A vibrant bowl of roasted diced sweet potatoes and caramelized shallots, generously topped with dark green crispy kale ribbons, ready to serve.

Food

Roasted Sweet Potatoes With Shallots and Crispy Kale Ribbons
[Vegan]

Two-layer vegan banana cake with thick white coconut cream cheese frosting, generously coated with toasted coconut flakes on top and sides, served on a white plate.

Food

Banana Cake With Coconut Cream Cheese Frosting
[Vegan]

Two halves of golden-brown stuffed acorn squash, generously filled with a savory wheat berry, pine nut, and sage stuffing, garnished with fresh parsley, served on a rustic plate.

Recipes

Stuffed Acorn Squash with Wheat Berries, Pine Nuts, and Sage
[Vegan]

Creamy vegan gluten-free pumpkin buttercream icing generously spread over a slice of gluten-free pound cake, garnished with a sprinkle of cinnamon.

Recipes

Pumpkin Buttercream Icing
[Vegan, Gluten-Free]

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