How long does lentil loaf [vegan] take to bake?

Baking time is typically 30-45 minutes depending on size and oven.

Can I make lentil loaf [vegan] without a mixer?

Yes, you can mix by hand, though a mixer saves time and effort.

Why is lentil loaf [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does lentil loaf [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is lentil loaf [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Lentil Loaf
[Vegan]

Name: Lentil Loaf [Vegan]
Yield: 4 - 6 servings
Cuisine: NO info

SB By: Sonnet Lauberth: Holistic Health Coach, For The Love of Food Blog

Author Bio

Sonnet Lauberth is a holistic health coach, food educator, blogger, and writer with a passion... Read More

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Discover more recipes with these ingredients

Lentil Loaf [Vegan]

247

4 - 6

Dairy Free

This loaf was the very first thing that I made when I became vegetarian and it's been a staple in my home ever since. It's always been a crowd pleaser and a simple main dish for anyone to prepare. It has minimal hands-on prep time, but you can even cook... Read More

Ingredients You Need for Lentil Loaf [Vegan]

2 cups water
1 cup green lentils
2 tablespoons ground flaxseeds and 4 tablespoons water
1 medium yellow onion, diced
1 teaspoon olive oil
1 cup instant or regular rolled oats
1 cup tomato sauce
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup BBQ sauce
2 tablespoons ketchup

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How to Prepare Lentil Loaf [Vegan]

Bring water to a boil. Add lentils and simmer 25 - 30 minutes, until lentils are soft and water is evaporated. Drain any excess water and partially mash lentils. Scrape into mixing bowl and allow to cool slightly.
Mix the flaxseeds and water together and let sit for about 15 minutes. (This will allow it to become sticky and will be a better binder for the loaf.)
Saute the onion in the oil in a pan over medium heat. Cook for 5 minutes or until the onion is translucent.
Stir the onion and oats into the lentils until mixed. Add the flax mixture, tomato sauce, garlic, basil, parsley, salt, and pepper. Mix well.
Spoon into loaf pan that has been generously sprayed with non-stick spray. Smooth the top with the back of a spoon. Top with the BBQ sauce and ketchup.
Bake at 350 degrees for about 45 minutes until the top of the loaf is dry, firm, and golden brown. Let cool in pan for about 10 minutes. Run a sharp knife around the edges of pan then turn out onto a serving platter. Top with additional BBQ sauce or ketchup if needed.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.