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Vianetta
[Vegan, Gluten-Free]

Name: Vianetta [Vegan, Gluten-Free]
Cook time: PTM
Yield: servings
Cuisine: NO info

SO By: Sara Oliveira

Author Bio

Sara is a Traditional Chinese Medicine therapist and a healthy food enthusiast. She blogs at... Read More

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Chocolate

Vianetta [Vegan]

Dairy Free

Vegan

Here is a healthy spin of the delicious classic dessert vianetta! Made entirely from natural ingredients, this dessert can be enjoyed guilt-free.

Ingredients You Need for Vianetta [Vegan, Gluten-Free]

For the Chocolate layers:

4 1/4 ounces dark chocolate 70% cocoa
3/8 cup coconut oil

For the Ice Cream:

1 2/3 cup raw cashews, soaked overnight
2 1/2 cups canned coconut milk
3/4 cup agave
1 teaspoon vanilla extract
1 tablespoon arrowroot flour
2 tablespoons melted coconut oil

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How to Prepare Vianetta [Vegan, Gluten-Free]

Begin by preparing to make the layers of chocolate. On a sheet of parchment paper, draw several times, side by side, the shape of the base of your vianetta.
Melt in a water bath or microwave the chocolate and coconut oil and mix well.
Put small pieces of chocolate in the drawings you made and spread well with the back of the spoon. Do not make very thick layers, but do not make them too thin otherwise they will be difficult to handle.
Repeat this process until the chocolate is gone. Once finished, place the sheets of parchment with the chocolate in the freezer.
Now make the ice cream:
In a food processor, put the soaked cashews and the coconut milk. Blend it all up. Add remaining ingredients and blend until smooth. Put in a bowl in the refrigerator.
Prepare the mold you'll use by lining it with paper.
Remove the ice cream from the refrigerator and the chocolate layers from the freezer.
Place a layer of ice cream and top with a chocolate, repeat this process until the ice cream and the chocolate are gone. If you have to stop halfway to re-freeze the chocolate, that is normal. It takes 15 minutes in the freezer for it to solidify again.
Once ready, take the vianetta to the freezer for at least 4 hours.
To unmold, simply turn the shape upside down and carefully remove the paper.
Garnish with chocolate shavings and cocoa powder.

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