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Roasted Tomato Pizza Sauce [Vegan]
While many varieties of vegan pizza sauce can be easily bought off the supermarket shelves, the satisfaction of making your own version at home is unbeatable!
Ingredients You Need for Roasted Tomato Pizza Sauce [Vegan]
How to Prepare Roasted Tomato Pizza Sauce [Vegan]
- Arrange the halved tomatoes, cut side up + capsicum pieces on a baking tray. Place the chopped garlic on the tomatoes. Drizzle with olive oil. Roast at 230 C (450 F) for 50 minutes to 1 hour (roasting time depends on how juicy the tomatoes are).
- Peel the tomatoes and coarsely blend with the capsicum and garlic. Mix in the chilli powder and vinegar.
- Cook the paste over medium-high heat, stirring occasionally, for 12-15 minutes until the sauce is thick and pulpy. Add salt + herbs of choice.
Notes
This sauce stays good in an air-tight container in the refrigerator for 4-5 days.
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