Stir-Fried Soba Noodles With Sweet Potatoes And Collard Greens [Vegan, Gluten-Free]
This is a wild style, Japanese rooted stir-fry with soul food tendencies. The sweet potatoes and greens are prepared in fairly neutral flavors so each hold up and pair well with the garlic, ginger, soy, etc. The sweet potatoes are such a nice touch, as the sweetness balances out the dish to contrast the salt and acidity of the sauce. The best part about the dish is that there is little prep and very little cooking. It’s all wok based, after all. Easy prep, easy cook, easy clean-up!
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