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Swiss Chard With Onions, Currants, and Pine Nuts [Vegan]
Is it Italian? Spanish? I’m not quite sure – there are variations on this dish all over the Mediterranean. All I know is that it’s one of the most delicious ways to eat chard. It makes a perfect side dish for a pasta dish such as my... Read More
Ingredients You Need for Swiss Chard With Onions, Currants, and Pine Nuts [Vegan]
How to Prepare Swiss Chard With Onions, Currants, and Pine Nuts [Vegan]
- Toast the pine nuts in a dry skillet over medium heat until golden, and set aside.
- Heat the olive oil in a large deep skillet or dutch oven. Add the onions and cook over medium heat until very s0ft and starting to brown, about 10-12 minutes.
- Add garlic and chopped chard stems, and cook until stems are tender, about 15 minutes.
- Add the currants and chard leaves and cook for 3-5 minutes, until leaves are tender. Season to taste with salt and pepper. Stir in vinegar, top with pine nuts and serve.
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