Even More Universities and Schools Are Going Plant-Based Thanks to This New Partnership

The Humane Society has long been a key leader in the fight for Animal rights and welfare. From rescuing abused and abandoned animals, tirelessly advocating for change through successful ad campaigns, and promoting plant-based lifestyles through their popular “Meatless Monday” campaign, they are serving the entire world as ambassadors for change towards a more humane future. The organization has also worked with major food suppliers like Aramark to provide plant-based options to the public on a grand scale, and they have now partnered with Sodexo, one of the largest food suppliers for cafeterias in institutions like schools and universities, hospitals, the military, correctional facilities, and more.

The Humane Society’s talented chefs have worked with Sodexo’s culinary team to create plant-based dishes that are both nutritious and delicious. They have created 200 plant-based recipes, and in hopes of garnering interest from all consumers, vegans and non-vegans alike, they have concocted special menus like their “Y Más” Mexican-themed concept that features on-trend options like jackfruit and avocado tortas, chipotle quinoa burrito bowls, and garlic roasted cauliflower burritos. These new plant-based options will be featured on Sodexo menus at thousands of cafeterias across the U.S., and each individual institution operated by Sodexo can integrate these recipes into their typical menus, or use them to create separate plant-based “concept” restaurants within their dining halls.

The Humane Society applauds Sodexo for their cooperation and commitment to making their big business more humane and sustainable, in both increasing plant-based options and making efforts to improve animal welfare standards in its supply chain; something which The Humane Society has been working with Sodexo on.