Nicholas Vincent is a passionate environmentalist and freelance writer. He is deeply committed to promoting... Nicholas Vincent is a passionate environmentalist and freelance writer. He is deeply committed to promoting sustainability and finding solutions to the most pressing environmental challenges of our time. In his free time, Nicholas enjoys the great outdoors and can often be found exploring some of the most beautiful and remote locations around the world. Read more about Nicholas Vincent Read More
If you’ve ever hit the trails only to realize your snacks aren’t cutting it, you’re not alone. Finding tasty, filling, and actually vegan hiking snacks can be a challenge. Thankfully, as SFGate contributor Meg Carney points out in her guide to the best vegan hiking snacks, plant-based adventurers now have more options than ever to fuel their journeys without compromising on flavor or values.
Trail mix remains a tried-and-true go-to—just make sure to check for sneaky dairy in chocolate chips or yogurt-covered ingredients. For a DIY fix, toss together nuts, seeds, dried fruit, and dark chocolate. Carney also highlights vegan jerky as a must-have protein source, recommending brands like Louisville Vegan Jerky Co. and Moku Mushroom Jerky.
Granola bars and energy bites are easy pack-pocket fillers (just skip the ones with honey), while nut butters provide high-fat, high-protein fuel in a compact form. Dried fruit, veggie chips, and roasted chickpeas bring texture and fiber, and vegan-friendly candies like SmartSweets or YumEarth can offer a sweet morale boost on long hikes.
And yes—there’s even vegan cheese for the trail now. Shelf-stable options like Miyoko’s Roadhouse Spread and ParmCrisps Plant-Based deliver savory satisfaction without refrigeration.
Carney, author of Outdoor Minimalist and host of the podcast of the same name, also emphasizes the environmental perks of DIY snack prep and bulk shopping—less packaging waste and more control over ingredients.
So next time you hit the trail, ditch the plastic-wrapped animal products and pack snacks that nourish you and respect the planet. Choosing plant-based on the trail is just another way to make your footprint a little lighter—literally and ethically.
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