President Trump signed an executive order on April 28 to keep meat processing plans opens. He used the Defense Protection Act (DPA) to keep some semblance of a supply chain balance during the coronavirus pandemic. Estimates put capacity reductions nationwide at about 80%.
Tyson Foods Chairman warned earlier in the week that the food supply was “breaking” due to the coronavirus outbreak. Multiple meat processing plants and facilities closed or decreased production in recent weeks after employees got sick.
“It is important that processors of beef, pork, and poultry (“meat and poultry”) in the food supply chain continue operating and fulfilling orders to ensure a continued supply of protein for Americans. However, outbreaks of COVID-19 among workers at some processing facilities have led to the reduction in some of those facilities’ production capacity,” the president wrote in the order, “Given the high volume of meat and poultry processed by many facilities, any unnecessary closures can quickly have a large effect on the food supply chain.”
Scott Faber, Environmental Working Group (EWG) senior vice president for government affairs said of the President’s action in a statement, “Sending workers back to meat-processing plants without proper protection is tantamount to a death sentence. Rather than escalating this danger with reckless fiats, President Trump should be ensuring food and farm workers have adequate PPE, plenty of space to work safely and free testing – not to mention paid sick leave and medical care if they do get sick. These workers have been on the front lines throughout the COVID-19 pandemic, risking their lives to feed the rest of us. President Trump should order OSHA to issue immediate, urgent standards to protect them.”
Read more coverage of coronavirus and the meat industry in One Green Planet, check out these articles:
- We Need to Adjust our Diets Post-Coronavirus
- Multiple Meat Production Plants Close as Pandemic Spreads
- Pork Producers Plan to Kill Baby Pigs Unless they Get $1 Billion Government Bailout
- Delaware Plant Forced to Kill 2 Million Chickens Due to Staff Shortages Caused by Coronavirus
- Hundreds of Meat and Poultry Workers Sick from COVID-19
- One of the Largest U.S. Pork Processing Plants Closes After Over 200 Workers Tested Positive for COVID-19
Scientists believe that the spread of COVID-19, or coronavirus, started at an exotic animal market in Wuhan, China. You can help stop the incidence of viruses like these by signing this petition to ban the wildlife trade.
This is a good time to reconsider our intake of animal products to stay healthy Eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
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