Rhea Parsons

How to Have a Happy and Healthy Vegan Jewish New Year Rosh Hashanah, or Jewish New Year, is one of the holiest days in the Jewish religion. It marks the beginning of ten days of repentance for […]

10 New Ideas for Making Delicious Veggie Burgers Veggie burgers are delicious and I love eating them. I also love making them. There’s an art to making good veggie burgers that have lots o […]

How to Take Condiments From Ordinary to Extraordinary We probably all have the same bottles in our pantry and fridge, those multi-colored, familiar products we have known since childhood. […]

Easy Tricks to Make Vegan Versions of Your Favorite Summer Foods Eating more plant-based foods this summer? That’s a great decision! There’s no better time to eat lighter, healthier, and kinder. If you […]

10 Snack Ideas That Are Made From 5 Ingredients or Less When breakfast feels like it was hours and hours ago and lunch seems forever away, we look for snacks to hold us over. Or maybe we need […]

7 Homemade Vegan Recipes That Are Great for Wedding Receptions A vegan wedding menu is very important to think about while planning your special day. Your wedding day is supposed to be one of the happiest […]

How to Make Amazing BBQ Sauces With 7 Ingredients or Less Summer is grilling season and that means barbecue. BBQ sauces are a much needed ingredient in summer, but even if it’s raining or cold, you c […]

How to Make Veggie Bowls for Every Flavor Craving — 10 Delicious Combinations I love meal bowls! Eating my dinner out of one bowl is so comforting. I’ve noticed that lately I reach into the cabinet and pull out the b […]

7 Mouthwatering Savory Vegan Sauces That Transform Any Meal On TV cooking competition shows, one of the worst offenses (other than too little salt) is not making a sauce for a dish. Without a sauce, […]

Master Celeriac: 8 Game-Changing Tips for Flavorful Dishes Have you ever tried cooking with celeriac? Chances are you have seen them in the supermarkets and just walked on by. I understand, Celeriac, […]

7 Ways to Make Grain-Free Wraps and Tortillas Interested in learning how to make grain-free wraps and tortillas at home? Trying to find the best vegan grain-free or gluten-free tortilla […]

7 Plant-Based Dumplings From Around the World Growing up, I knew only about two kinds of dumplings. There were the matzoh balls my mother put in our soup and the little Chinese filled […]

5 Quick Ways to Spice Up Your Recipes Using Coriander In the spice world, coriander is more like a back-up singer than the star. Coriander is like the Pips rather than Gladys Knight or like the […]

Your Guide to Obtaining Fresh, Organic Produce in The Middle of Winter There is nothing like summer and the bounty of fruits and vegetables that are available to us. It feels like we have access to pretty much […]

Game Day Favorites: Dairy-Free and Meatless Tailgating or Indoor Menu Ideas! It’s fall, and that means weekends are dedicated to football. Whether you enjoy the game indoors on TV or tailgating outdoors, you need l […]

10 Ways to Cook Tofu With Global Flavors Tofu, again? Yes, definitely! Tofu is one of the most versatile foods. It can be used in soups, salads, entrees and sides, and eaten for […]

7 Delicious Winter Veggie Soups to Keep You Warm! When you get home and you’re cold and hungry, nothing is better than sitting down to a hot bowl of soup. But if you don’t have soup alr […]

Cook Cabbage Like a Pro in 6 Global Ways! When you think of cabbage, which ethnic cuisine comes to mind? Cabbage is actually a staple of cooking all over the world. The unassuming, […]

12 Homemade Food Gifts to Delight Your Loved Ones Getting gifts is great. Getting gifts you can eat is even better. But the most amazing gifts are the ones that are handmade. If it’s “ […]

10 Vegan Cookies and Milk Combos Santa Will Love! Have you heard the news about Santa Claus? No? Well, word on the snow-covered streets is that Old Saint Nick hasn’t been so jolly about his h […]