Laurie

How to Ensure Your Gluten-Free Baked Goods are Moist When I first began learning how to bake gluten-free breads and cakes, I swore I would never get it right. Instead of light, airy, moist baked […]

Celebrate Mom with These Irresistibly Delicious Plant-Based Brunch Recipes for Mother’s Day! Moms are special; there’s no doubt about it. Of course, we should honor and celebrate our mothers every day of the year (as some of them o […]

Tips for Cooking Vegetables So They Don’t Wilt There is one friend I have that when I cook for him, I have to break one of my most sacred rules. For him, I have to overcook the vegetables. […]

How to Create a Plant-Based Space You’ll Love Cooking In! What is your favorite room in the house? Mine is the kitchen. You may think that’s obvious, but it wasn’t always like that. Before I bec […]

The Ultimate Guide to Freezer-Friendly Meals to Make Life Easier People spend a lot of money on frozen foods. Why? Frozen meals are a fast and easy way to make dinner. Frozen meals are portion-controlled. […]

10 Sandwich and Burger Fillings Free from Soy and Processed Ingredients Everyone loves sandwiches and burgers. There is just something about putting food between slices of bread, inside a bun, or rolled up in a […]

Your Favorite Beef Dishes Veganized “Where’s the beef?” Not on my plate. A lot of people I know who don’t eat meat say they never really liked it anyway but that’s not my story. […]

10 Childhood Dishes You Once Hated But Can Learn to Love Again I was a picky eater as a kid. Like most children, I had my list of foods that were not getting anywhere near my lips, foods I swore I hated […]

8 Easy Tips to Master Flavorful Middle Eastern Veg Recipes! The Middle East is the birthplace of the earliest civilizations and many religions. Made up of over a dozen countries and about forty […]

5 Incredible Veggie Burgers You Need to Try Right Now! Americans eat nearly 50 billion burgers each year and burgers make up about 40% of all sandwiches sold. While there are many types of burgers […]

How to Make a Yeast-Free Pizza Crust As a child, I remember my mother buying fresh yeast. That always meant a day of baking was ahead of us. She would put the yeast in warm water […]

How to Make All Kinds of Vegan Meatballs Vegan meatballs may sound like an oxymoron but it is very much a name that makes sense. According to The Online Etymology Dictionary, the […]

Ultimate Guide to Buying, Preparing, and Cooking Artichokes Like a Pro! It took me a long time to cook with artichokes. My mother used to make them for us, steamed and stuffed with seasoned bread crumbs. I loved […]

How to Survive Your First Week Eating Vegan Without Missing Meat I’m usually a planner. I make plans and alternate plans just in case. But when I started eating vegan, I wasn’t prepared at all. While I had […]

Around the World in 8 Vegan Recipes Growing up, my usual meals were not too exotic – there was American food, Italian food, and Jewish food (Eastern European). Later I learned t […]

8 Reasons You Hate Tofu and How to Change That There are people who don’t just dislike tofu, they absolutely HATE it and heaven help the person who puts it within ten feet of their p […]

10 Flavorful Ways to Cook Spinach This article could very well be titled “Yet Another Vegetable I Refused to Eat as a Child But Cannot Live Without Now.” It didn’t matte […]

7 Quick Ideas for Sandwich and Wrap Fillings Did you eat a sandwich today? How about yesterday? A study found that approximately 49 percent of Americans over 20 years old eat one […]

How to Combine Sweet and Spicy Flavors in Your Recipes Some like it sweet and some like it hot. Why not enjoy the best of both worlds? One of the newest food trends is combining sweet and spicy […]

10 Ways to Unlock the Power of Cabbage and Cook it Tonight! For some reason, whenever I think about all the vegetables I want to cook with and eat, cabbage isn’t on the list. It’s strange because I lov […]