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Emily von Euw wrote a new post 12 years, 9 months ago
I know the flavours are rather summery, and yet it’s January. But I thought “what the heck”… I doubt anyone will complain.I highly suggest you make this as soon as possible, and feel your world come alive. This […]

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Emily von Euw wrote a new post 12 years, 9 months ago
I bought a few mangoes yesterday and wanted to use them a in recipe, since lately I’ve been using mainly frozen fruit – variety is the spice of life! I love mango and coconut together, and also walnuts and figs. […]

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Emily von Euw wrote a new post 12 years, 11 months ago
These guys are freaking awesome. They are low fat-ish, nut-free, and gluten-free so eat as many as your heart desires. Oh and duh – they’re also raw and vegan which means no processed or refined ingredients and no […]

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Emily von Euw wrote a new post 12 years, 11 months ago
This decadent cake is chocolatey inside and out, and topped with extra chocolate frosting. Try it with some marzipan frosting for a flavor burst.
Chocolate Cake with Chocolate and Marzipan Frostings
Makes 1 […]

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Emily von Euw wrote a new post 12 years, 11 months ago
This stuff “rawks” – ha-ha, laugh away at my hilarity – especially with the sneaky addition of a little rum. I can confidently assure you will not miss the uncooked hen periods or puss-filled protein secretions f […]

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Emily von Euw wrote a new post 12 years, 11 months ago
I recommend aging your cheese a couple weeks before you want to serve it. Age it that whole time. For the first 2 days, leave it on top of your fridge, then for the rest of the 2 weeks keep it sealed in the […]

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Emily von Euw wrote a new post 12 years, 11 months ago
I had an extra sugar pumpkin in the kitchen and since I only needed one for my raw pumpkin pie, I figured I’d make it into a cheesecake-type thing. This isn’t really like a cheesecake at all, but it gives you an i […]

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Emily von Euw wrote a new post 12 years, 11 months ago
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Emily von Euw wrote a new post 12 years, 12 months ago
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Emily von Euw wrote a new post 12 years, 12 months ago
The base is an oat and date crust, the middle is a raw chocolate-maca mixture, and the top is an avocado/mint/green powder concoction. All together, they make one amazing result. And they are SUPER nutritious. […]

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Emily von Euw wrote a new post 12 years, 12 months ago
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Emily von Euw wrote a new post 13 years ago
These are chock full of super foods to provide your body and mind with long-lasting energy to get through your busy (or leisurely) day. What have they got? Chia seeds, flax seeds, hemp seeds, pumpkin seeds, […]

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Emily von Euw wrote a new post 13 years ago
Chocolate Banana Cupcakes with Peanut Butter Frosting
Makes about 12 cupcakes
INGREDIENTS:
For the cupcakes
1 cup whole wheat flour
3/4 cup raw sugar
5 tablespoons coconut oil
1 teaspoon pure […]
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Emily von Euw wrote a new post 13 years ago
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Emily von Euw wrote a new post 13 years ago
Vanilla Cupcakes with Peanut Butter Frosting
Makes 12 cupcakes
INGREDIENTS:
For the cupcakes
1 ½ cups oat flour
1 ½ tsp. baking powder
½ tsp. salt
4 oz. tofu
3/4 cup sugar
½ cup soy mil […]
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Emily von Euw wrote a new post 13 years ago
Super moist, chocolaty with just a HINT of excellent beer. Guinness is a family favorite here.
Guinness Chocolate Cupcakes with Maple Whiskey Vanilla Frosting
Makes about 20 cupcakes
INGREDIENTS:
For […]

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Emily von Euw wrote a new post 13 years ago
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Emily von Euw wrote a new post 13 years ago
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Emily von Euw wrote a new post 13 years ago
The sweet, fruity flavor of the figs pairs delicately with the lemon; and as usual the creaminess from the cashews creates one unbelievably smooth end result that everyone is going to gawk at. Wait – can you g […]

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Emily von Euw wrote a new post 13 years ago
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