Holy walnuts, this is delicious. The filling is basically just an awesome blueberry-banana smoothie and the crust is walnuts and dates.

Vanilla Blueberry Tart [Vegan]

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1 large tart


For the crust
  • 1 1/2 cups walnuts
  • 1 1/2 cups dates
For the blueberry filling
  • 1 cup cashews
  • 1 cup dates
  • 1 tablespoon melted coconut oil (optional)
  • 2 cups frozen, organic blueberries
  • 1 banana
  • seeds from 1/2 vanilla pod (or 1 teaspoon vanilla extract)
For the cashew cream
  • 1/4 cup cashews
  • 1/4 cup agave nectar
  • seeds from 1/2 vanilla pod
  • water, if needed


For the crust
  1. Pulse nuts in your food processor until crumb-sized.
  2. Add the dates and pulse until it all sticks together.
  3. Press into the bottom of a tart shell or spring form pan.
For the filling
  1. Blend all ingredients until smooth, adding as little as possible to keep it creamy.
  2. Pour onto your crust and let it set in the freezer overnight.
For the cashew cream
  1. Blend all ingredients until smooth, adding as much or as little as you need.
  2. Slice and serve with fresh blueberries.


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