The Peanut Butter Frosting helps add a nice touch to the plain Vanilla Cupcake. Try this to satisfy your peanut butter cravings!

Vanilla Cupcakes With Peanut Butter Frosting [Vegan]

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12 cupcakes


For the cupcakes
  • 1 ½ cups oat flour
  • 1 ½ tsp. baking powder
  • ½ tsp. salt
  • 4 oz. tofu
  • 3/4 cup sugar
  • ½ cup soy milk/water
  • 2 tsp. vanilla extract
  • Seeds from half a vanilla pod
  • 1/3 cup vegetable oil
For the peanut butter frosting
  • 4 oz. tofu
  • 1/2 cup agave
  • 1/2 cup melted vegan buter
  • Pinch of salt
  • 2 tsp. vanilla extract
  • 3/4 peanut butter


For the cupcakes
  1. Preheat oven to 350 degrees. In a bowl, whisk together the first 3 ingredients. In a blender, combine the remaining ingredients; blend until smooth. Stir the wet ingredients into the flour mixture; and pour all the batter into muffin tins (lined with paper).
  2. Bake for about 20 minutes, or until  a toothpick stuck in the center comes out clean.  Cool on a wire rack.
For the frosting
  1. Mix all ingredients until smooth. Yum.


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