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Emily von Euw wrote a new post 7 years, 7 months ago
This is seriously one of the best recipes I’ve ever made. It only survived a couple days due to its irresistible deliciousness. Having said that, it tastes better the second and third days, so try to be patient. […]

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Emily von Euw wrote a new post 7 years, 8 months ago
This is one of those dangerously delicious recipes. These bars are basically addictive, thus they’d be the perfect treat to bring to a party or to give to people whom you’re trying to bring over to the vegan side […]

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Emily von Euw wrote a new post 7 years, 9 months ago
My biscotti ended up quite soft but you can choose to dehydrate (or bake if you don’t care about keeping it 100 percent raw) them longer if you want that crunch that is a defining feature of the original. Up to […]

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Emily von Euw wrote a new post 7 years, 9 months ago
Lasagna:
1 zucchini
5 tomatoes
Olive oil, Himalayan salt, black pepper and coriander
1 cup spinach leavesCashew herb cheese:
1 cup cashews
1 teaspoon lemon juice
1 teaspoon dried dill
1/4 cup water ( […]
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Emily von Euw wrote a new post 7 years, 9 months ago
Yo, you beautiful human, you. In case you haven’t seen it yet, my previous carrot cake recipe is pretty much my most popular. Check it out here. Everyone loves it, and that makes me wanna do a happy dance. I’d s […]

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Emily von Euw wrote a new post 8 years, 1 month ago
This pie actually began as butter tarts. In my effort to rawify all the holiday food favourites, I remembered a Canadian Christmas classic: butter tarts. As you may be able to guess by the name, they aren’t the […]

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Emily von Euw wrote a new post 8 years, 4 months ago
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Emily von Euw wrote a new post 8 years, 4 months ago
Tropical Sun Sorbet
1 cup frozen mango
1 cup frozen pineapple
2 bananasBlend in a high speed blender until smooth and thick just like the perfect sorbet. Note: this serves one mildly hungry person so if […]

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Emily von Euw wrote a new post 8 years, 5 months ago
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Emily von Euw wrote a new post 8 years, 5 months ago
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Emily von Euw wrote a new post 8 years, 5 months ago
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Emily von Euw wrote a new post 8 years, 5 months ago
You can make these totally raw by leaving out the vermicelli and using collard greens or seaweed instead of rice paper. Otherwise, let’s get riced! There is something so satisfying about rice paper rolls filled […]

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Emily von Euw wrote a new post 8 years, 6 months ago
I do not miss dairy ice cream. Usually it’s full of chemicals, drugs, antibiotics and unhealthy fats. Even if that doesn’t bother you – it’s an abusive industry that steals baby food from another species. That’s […]

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Emily von Euw wrote a new post 8 years, 6 months ago
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Emily von Euw wrote a new post 8 years, 7 months ago
The bottom of these is a chocolate nut crust and it’s topped with a chocolate pudding kinda deal. I made a quick chocolate sauce to decorate. I suggest letting them sit in a fridge for a few hours. I let them set […]

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Emily von Euw wrote a new post 8 years, 7 months ago
This cake is one delicious demon. It is creamy, sweet, fresh, tart, and colorful all at once. Actually, that has nothing to do with demons so never mind that. Plus, it is super easy to make (surprise, surprise) […]

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Emily von Euw wrote a new post 9 years, 2 months ago
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Emily von Euw wrote a new post 9 years, 4 months ago
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Emily von Euw wrote a new post 9 years, 5 months ago
These are hella tasty and – as always – super healthy. The ice cream is literally just bananas, the brownie sandwich is walnuts and dates, and the chocolate coating is full of super foods! CAN THIS SITUATION BE […]

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Emily von Euw wrote a new post 9 years, 7 months ago
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