Betsy DiJulio: Blogger, The Blooming Platter

Yield: 2 servings

For some reason–maybe  because its winter–I have been obsessed lately with creating vegan versions of some of my favorite comfort foods.

So when I started craving chips-n-dip, you know: […]

From grains and legumes to veggies, fruits, herbs, nuts and seeds, this spicy Moroccan melange is a world of healthful flavors all simply cooked together in one melting pot.  If you have a ceramic tagine, by all […]

Pretty, healthy snacks with interesting and complex flavors can be hard to come by.  But look no further!

On a recent visit to my parents’ and sisters’ home, I was poking around in the pantry for […]