@attila_hildmann
Active 11 months, 3 weeks ago-
Attila Hildmann wrote a new post 7 years, 9 months ago
These sweet and salty granola bars are perfect for an on-the-go snack. The crunchy hazelnuts paired with dark chocolate make for a heavenly treat that won’t pack on the calories. Easily substitute dried bananas f […]
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Attila Hildmann wrote a new post 10 years ago
Pear strudel with Pistachio Pesto
Description: Strudel is best if you enjoy it fresh out of the oven served with chilled soy whipped cream or vegan vanilla ice cream. The combination of warm strudel and […]
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Attila Hildmann wrote a new post 10 years, 2 months ago
A TV show once gave me the task of making tofu burgers for a football team. Locust bean gum, which can be purchased in large quantities on the Internet for an affordable price, was the answer to my problem of how […]
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Attila Hildmann wrote a new post 12 years, 5 months ago
This dish is a dream come true for pasta lovers, as the noodles consist of zucchini as opposed to high-calorie starches. 100 grams of zucchini contains a mere 19 calories while 100 grams of traditional pasta […]
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Attila Hildmann wrote a new post 12 years, 5 months ago
You won’t have to be an avid baker to whip up this yogurt mandarin cake. This delicious dessert will impress all of your party guests with its unique flavors, yet will only take about thirty minutes to prepare. T […]
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Attila Hildmann wrote a new post 12 years, 5 months ago
The Spartan way of life that this recipe is named for was simple. The Spartans had a disciplined and decisive attitude about themselves and life—a good model for those that have adopted a vegan lifestyle. This d […]
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Attila Hildmann wrote a new post 12 years, 5 months ago
These tofu nuggets are a vegan twist on a traditional favorite and beat the fast food variety any day. If you don’t want to deep fry them, you can also fry them in a skillet until golden brown. The curry ketchup i […]
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Attila Hildmann wrote a new post 12 years, 5 months ago
These sandwiches were inspired by my favorite childhood snack! Instead of being bogged down with unnecessary ingredients, these vegan alternatives feature all-natural components for a healthy yet delicious treat. […]
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Attila Hildmann wrote a new post 12 years, 6 months ago
Panna Cotta with Caramel Sauce
Description: This Italian classic is simple yet decadent, and the perfect solution to satisfy any sweet tooth. The texture is quite smooth and creamy and perfectly […]
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Attila Hildmann wrote a new post 12 years, 6 months ago
Goulash
Description: The dry soy chunks or strips used in this Hungarian classic are sometimes called textured soy protein. This product is the result of an elaborate process, in which soy beans take on a […]
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Attila Hildmann wrote a new post 12 years, 6 months ago
This classic French dessert is one heavenly treat. While it may seem difficult to re-create on your own, it really can be a breeze to whip up this heavenly treat in no time. With just a few simple ingredients and […]
