Jonathon Engels, a long-time vegetarian turned vegan, is currently on a trip from Guatemala to... Jonathon Engels, a long-time vegetarian turned vegan, is currently on a trip from Guatemala to Patagonia, volunteering on organic farms all the way down. In Costa Rica, he officially gave up cheese after actually milking a goat, only to discover—happy life or not—the goat kind of hated it. He blogs—Jonathon Engels: A Life Abroad—about his experiences and maintains a website—The NGO List—benefitting grassroots NGOs and international volunteers. Read more about Jonathon Engels Read More
If there is one crop that for sure, no debating, taste different from a homegrown garden—and, truly, they all do—it’s tomatoes. A homegrown tomato is simply juicier and more flavorful than those hydroponically reared husks we typically find in the supermarket. Garden tomatoes are why tomato sandwiches were invented!
To the point, anyone with a sunny patio, balcony or yard can and should be growing their own summertime tomatoes. It’s better for food miles. It’s better for the planet. It’s better for the plate! And, tomatoes will happily grow in pots or in the ground. They’ll even grow in hanging baskets, with little tendrils of tomatoes cascading down.
It’s wonderful that everyone has now been persuaded to grow their own (In just two paragraphs, no less!), but some of you—likely all of you who aren’t currently growing your own tomatoes—will need a little crash course on what to do. Well, help is on the way, and the topic is pruning.
While there are tons of varieties of tomatoes to choose from, from candy-like cherry tomatoes to master slicers like beefsteak, knowing whether you’ve got a determinate or an indeterminate species is much more important for how to care for the tomato plant.
In terms of caring for the plant, there is an important difference here: Determinate varieties don’t need to be pruned as it will lower their overall yield whereas indeterminate will provide much more fruit if they are pruned regularly.
Left unchecked, indeterminate tomato plants will actually grow high enough so that they’d require a ladder to harvest, and they will send out branches long enough that they collapse under the weight of the tomatoes they are holding. What’s more, is that the plants expend a lot of energy in all this growth. That energy could be going into producing tomatoes. In comes pruning.
While it’s a good idea to check on the plants regularly, daily if possible, pruning can be done once a week with great success. It’s also a great time to keep an eye out for hornworms and other tomato-gobbling pests, as well as stake the plants to keep them from toppling over. And, most importantly, there might be ripe tomatoes ready.
For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!
Get your favorite articles delivered right to your inbox! Sign up for daily news from OneGreenPlanet.
Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
Comments: