Jonathon Engels, a long-time vegetarian turned vegan, is currently on a trip from Guatemala to... Jonathon Engels, a long-time vegetarian turned vegan, is currently on a trip from Guatemala to Patagonia, volunteering on organic farms all the way down. In Costa Rica, he officially gave up cheese after actually milking a goat, only to discover—happy life or not—the goat kind of hated it. He blogs—Jonathon Engels: A Life Abroad—about his experiences and maintains a website—The NGO List—benefitting grassroots NGOs and international volunteers. Read more about Jonathon Engels Read More
Want to reach our audience?
There are many famous terraced gardens around the world. The rice paddies in Indonesia, China, and Vietnam are beautiful examples. The Inca created stunning terraces, some of which still remain today with the original irrigation systems. Not only are these gardens picturesque, but also, in some instances, they are the best option for growing food.
Though it seems a daunting task, and truth be known it can be laborious, building terraces is something most of us can all do. It’s definitely possible on the home garden scale, and when dealing with larger areas, heavy machinery can make the task much easier.
There are many materials for building terraces, but there are definitely some rules that’ll make the project more successful. It’s just a matter of understanding when terraces are the right choice, what makes them effective, and how to go about creating them.
Terraced gardens are appropriate for sloped landscapes, particularly those that are too steep to do much else with. They are how people garden in the mountains. They are also a great way for revegetating a barren and sloped landscape.
Planting on a steep hillside can be particularly problematic:
The best place for terraced gardens is on a hillside, particularly those with a slope gradient above 15 percent. Slopes under 15 percent can be aided by swales, an effective and less labor-intensive option. Essentially, the steeper the slope, the narrower the terrace has to be, and eventually, it makes no sense to have such thin terraces. The land just needs to be planted to whatever will grow.
Terracing can be a safe way to cultivate many steep slopes and create productive gardens when the landscape might not seem to invite it.
In essence, we put terrace gardens on slopes because it’s the only way to stably cultivate them, both for us and the land. In other words, the where and the why go hand-in-hand.
What remains is the how. In the simplest of terms, terraces are just leveled areas on a slope. To do them well, however, requires a few steps and precautions.
Ideally, terraces will be about three or four feet wide, allowing plenty of space to cultivate and walk. They should never have more than three- or four-foot walls, and the height of the walls should be no more than half the measurement of the width. Additionally, terraces built along contour lines (level lines along the slope) are much more reliable and naturally attractive.
Then, there are two good methods for building the terraces.
Whichever method is appealing, the next step is really important: Get a groundcover planted immediately to stabilize the loose soil, particularly near the outer edge. A nitrogen-fixer like clover or vetch would probably be a good idea. It’s not a bad idea to mulch any exposed soil and plant the rest of it ASAP.
Terraces make for beautiful gardens, draping the hillside with lush vegetation and often providing gardeners with fantastic vistas of nearby valleys. They are highly functional, both for growing and for keeping the slope from sliding down the hill. If your land is steep, then terracing may be a great option to consider.
Lead Image Source: Pixabay
Get your favorite articles delivered right to your inbox! Sign up for daily news from OneGreenPlanet.
Keep One Green Planet independent — chip in what you can, or become a member and get ad-free browsing, a voice in our community, and the good feeling of fueling a sustainable, healthier, and kinder world.
Comments: