Concerned with the planet’s plastic pollution problem, I went (nearly) plastic-free in 2011. (Check out... Concerned with the planet’s plastic pollution problem, I went (nearly) plastic-free in 2011. (Check out my daughter’s blog, The Plastic-Free Chef, which she started back then at age 16 and has recently revived.) Attempting zero-waste was the next logical step (more like a half-step). I’m not a huge consumer, so I generate the most trash in the kitchen (i.e., I don’t buy a lot of clothing, toiletries, personal care products or thneeds). To cut down on plastic waste there, I began shopping more at the farmer’s market, filling up on staples in the bulk sections of grocery stores and making more food from scratch (I’ve always done this, but now I’m pretty hardcore). I cut out all packaged food, which I quickly realized meant I cut out all processed food. (Like Michael Pollan says “If it’s a plant, eat it. If it was made in a plant, don’t.”) And I’m healthier for it. By the way, I don’t mention this in every post, but I use only organic ingredients unless I can’t find them (which rarely happens). Read more about Anne Marie Bonneau Read More
This winter, I hoarded orange peels compulsively. I found so many uses for them: chai tea, candied citrus peels, frozen zest, fire starters too apparently although I didn’t have much luck with those — or perhaps I did seeing as I didn’t burn down my kitchen. I also used some peels to make a household cleaner.
A few bloggers I follow highly recommend a household cleaner made of orange peels steeped in distilled white vinegar. Citrus peels contain d-Limonene, a natural compound that breaks down oil. Many commercial cleaners contain it.
To make your own “Now with d-Limonene!” cleaner, simply submerge orange peels in vinegar inside a sealed jar for at least two weeks. Strain and use your cleaner around your home, either full-strength or diluted with water.
I loved the idea when I heard it. Then I thought, why not make it out of orange peels and homemade scrap vinegar! What could be more frugal? I basically made cleaner out of waste.
To make scrap vinegar, place fruit peels in a jar, add a bit of sugar, pour water over top, stir daily several times and allow the mixture to ferment for about 10 days or so. You can read my post about scrap vinegar here. I wanted to make citrus scrap vinegar this winter but didn’t get around to it. Fortunately Annie at the wonderful blog Kitchen Counter Culture did — a homemade citrus scrap vinegar beauty potion.
1. Fill a jar with citrus peels.
2. Pour in enough vinegar to cover the peels. Insert a weight to keep the peels submerged in the jar. A small jar within a jar works well.

3. Close jar with the lid. The lid will force down the jar or weight and keep the peels submerged.
4. Store jar with your other science experiments and wait a couple of weeks.

5. Strain. I use a cloth-lined sieve over a bowl.

6. Gather up the corners of the cloth and squeeze out as much liquid as possible from the peels.

7. Store in a jar and use full-strength or diluted with water to clean sinks, tiles, toilets and so on.

Have you tried this recipe, Green Monsters? Let us know in the comments!
All image source: Zero Waste Chef
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Where do I find organic (pesticide free) oranges to make this with?