Yaki Onigiri: Japanese Rice Balls With Sweet Potato and Avocado Filling [Vegan]

• 1 1/2 cups brown sushi rice
• 3 cups water
• 1/4 cup sesame seeds
• 2 tablespoons rice wine vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2-1 small sweet potato
• 1 teaspoon toasted sesame oil
• 1/2 avocado
• Homemade Teriyaki sauce
• Vegetable oil for frying
• 5 tablespoons soy sauce or tamari
• 5 tablespoons mirin
• 2 tablespoons sugar
• 1 tablespoon rice wine vinegar
• 4 teaspoons corn starch mixed with 4 teaspoons cold water

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