Roasted Brussels Sprouts With Walnuts, Dates, and Caramelized Onions [Vegan]

• 1 tablespoon olive oil
• 1 large onion, peeled, halved lengthwise and thinly sliced
• 1 teaspoon coconut sugar
• 1 stalk, or approximately 4 cups Brussels sprouts
• 2 tablespoons olive oil
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/3 cup dried pitted dates, chopped
• 1/2 cup walnuts, chopped

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