Burnbrae Farms, Canada’s largest egg producer, is facing intense scrutiny for its practices surrounding chickens in its supply chain. The company, which operates nine company-owned sites and collaborates with 400 independent farmers, supplies eggs and egg products to numerous major Canadian restaurants, grocery retailers, and food service companies. However, concerns have been raised about Burnbrae’s commitment to transparency and animal welfare, particularly regarding its continued investment in cage systems despite growing industry trends toward cage-free practices.
The controversy stems from a recent investigation by Mercy For Animals, a global animal protection organization, which revealed discrepancies in Burnbrae’s reporting on chicken living conditions. While Burnbrae claimed that nearly 49% of its supply had shifted to “alternative housing,” including “enriched” cages, critics argue that such systems fail to meet consumer expectations for cage-free practices. Enriched cages, although slightly larger than conventional battery cages, still confine chickens in cramped and uncomfortable conditions, depriving them of basic welfare needs.
One of the key issues highlighted by critics is Burnbrae’s lack of transparency regarding its housing methods. The company’s failure to disclose the breakdown of its housing systems obscures the true extent of chicken suffering and misleads consumers about the conditions in which the animals are kept. Moreover, Burnbrae’s labeling practices have been called into question, with illustrations of idyllic pastures and cheerful cartoons adorning cartons of eggs sourced from chickens in restrictive cages, further concealing the harsh reality of their confinement.
The controversy surrounding Burnbrae comes at a time when over 130 major Canadian food companies have committed to phasing out all cages from their egg supply chains. Brands like IKEA, The Keg, Unilever, and Harvey’s have already completed their transitions to 100% cage-free operations. Burnbrae’s continued investment in cage systems not only contradicts this trend but also puts food companies at risk of going back on their promises.

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