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Pancake Cookies [Vegan]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Valentine’s Day is almost upon us. Here is a recipe to whip up on V-Day morning for whoever you have a sweet tooth for in your life.

And if you ride solo, whip it up for yourself – you are just as sweet!

Pancake Cookies [Vegan]

This Recipe is :





  • 2/3 cup whole wheat pastry flour (100g)
  • 1/3 cup garbanzo flour (50g)
  • 1 tablespoon sugar (16g)
  • 1/2 teaspoon salt (4g)1 teaspoon baking powder (4g)
  • 2 tablespoons arrowroot powder (20g)
  • 1 cup coconut milk (235ml)
  • 2 tablespoons vegan butter, melted (30g)
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon vanilla (5ml)
  • 1/2 cup walnuts, chopped – optional (55g)


  1. Preheat the oven to 400°.
  2. Butter two 8 inch cake pans and sprinkle half of the walnuts on the bottom of one pan and half on the bottom of the other.
  3. Place all of the ingredients into a blender except for the walnuts and blend until just combined.
  4. Pour half of the batter into one pan and half into the other pan.
  5. Bake for 20 minutes.
  6. Serve with vegan butter melted on top and maple syrup or chocolate syrup and powdered sugar.





Meat-free comfort food without the oil! Molly Patrick is the co-founder of cleanfooddirtygirl.com Molly is a food coach, specializing in healing people's relationships with food by focusing on how, what and why they eat. She has a Plant-Based Nutrition Certificate from Cornell University in conjunction with the T. Collin Campbell Foundation. Her popular Saturday emails have turned into a Saturday morning ritual for her readers around the globe.



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