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Valentine’s Day Vegan Pancake Cookies

Valentine’s Day is almost upon us. Here is a recipe to whip up on V-Day morning for whoever you have a sweet tooth for in your life.

And if you ride solo, whip it up for yourself – you are just as sweet!

Valentine’s Day Vegan Pancake Cookies

This Recipe is :

Dairy FreeVegan

Serves

2

Ingredients

  • 2/3 cup whole wheat pastry flour (100g)
  • 1/3 cup garbanzo flour (50g)
  • 1 tablespoon sugar (16g)
  • 1/2 teaspoon salt (4g)1 teaspoon baking powder (4g)
  • 2 tablespoons arrowroot powder (20g)
  • 1 cup coconut milk (235ml)
  • 2 tablespoons Earth Balance buttery spread, melted (30g)
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon vanilla (5ml)
  • 1/2 cup walnuts, chopped – optional (55g)

Preparation

  1. Preheat the oven to 400°.
  2. Butter two 8 inch cake pans and sprinkle half of the walnuts on the bottom of one pan and half on the bottom of the other.
  3. Place all of the ingredients into a blender except for the walnuts and blend until just combined.
  4. Pour half of the batter into one pan and half into the other pan.
  5. Bake for 20 minutes.
  6. Serve with Earth Balance buttery spread melted on top and maple syrup or chocolate syrup and powdered sugar.

 

AUTHOR & RECIPE DETAILS


photo

Molly Patrick is the co-founder of cleanfooddirtygirl.com, a website dedicated to helping people break up with processed foods and swapping it out with whole plant foods. Molly takes the boring out of healthy and the preachy out of vegan.


 

 

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