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Valentine’s Day Vegan Pancake Cookies

Valentine’s Day is almost upon us. Here is a recipe to whip up on V-Day morning for whoever you have a sweet tooth for in your life.

And if you ride solo, whip it up for yourself – you are just as sweet!

Valentine’s Day Vegan Pancake Cookies

This Recipe is :





  • 2/3 cup whole wheat pastry flour (100g)
  • 1/3 cup garbanzo flour (50g)
  • 1 tablespoon sugar (16g)
  • 1/2 teaspoon salt (4g)1 teaspoon baking powder (4g)
  • 2 tablespoons arrowroot powder (20g)
  • 1 cup coconut milk (235ml)
  • 2 tablespoons Earth Balance buttery spread, melted (30g)
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon vanilla (5ml)
  • 1/2 cup walnuts, chopped – optional (55g)


  1. Preheat the oven to 400°.
  2. Butter two 8 inch cake pans and sprinkle half of the walnuts on the bottom of one pan and half on the bottom of the other.
  3. Place all of the ingredients into a blender except for the walnuts and blend until just combined.
  4. Pour half of the batter into one pan and half into the other pan.
  5. Bake for 20 minutes.
  6. Serve with Earth Balance buttery spread melted on top and maple syrup or chocolate syrup and powdered sugar.




Molly Patrick is the co-founder of cleanfooddirtygirl.com Molly is a food coach, specializing in healing people's relationships with food by focusing on how, what and why they eat. She has a Plant-Based Nutrition Certificate from Cornell University in conjunction with the T. Collin Campbell Foundation. Her popular Saturday emails have turned into a Saturday morning ritual for her readers around the globe.



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