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Traditional Spaghetti Made Vegan With Zucchini Noodles [Vegan]

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There is nothing quite so satisfying or fresh as a bowl of zucchini noodles. Don't believe me? That's okay. Just give this sauce a try and you will see what I mean. A bowl of noodles can be raw AND filling AND packed with flavor. It's amazing, hits the spot, and really is just what I need: a no-fuss meal that is deeply satisfying.

Traditional Spaghetti Made Vegan With Zucchini Noodles

This Recipe is :

Dairy Free Raw Vegan Vegan

Ingredients

For the Noodles:
  • 2-3 zucchini, spiralized
For the Sauce:

  • 1 cup sun dried tomatoes (NOT in oil), soaked for a couple hours
  • 1/2 cup tomatoes, de-seeded
  • 1 clove garlic
  • 1 Tablespoon olive oil (optional)
  • 1 teaspoon chili flakes (optional)
  • fresh basil, thyme, oregano, etc
  • sea salt to taste

Preparation

For the Noodles:

  1. Follow the instructions on your manual
  2. Sprinkle with sea salt and gently mix. Set on some paper towels and allow the liquid to drain for about an hour.
  3. Pat dry to remove excess liquid and salt, then they are ready to use!
For the Sauce:
  1. Drain the sun dried tomatoes.
  2. Combine everything in a food processor and process until it is fully incorporated.
  3. Toss with the noodles and some fresh basil.
  4. EAT.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

I am the girl in the Real Raw Kitchen. I’m mostly silly, extremely ambitious, and a Scorpio, which means I’m incredibly passionate about everything. I discovered this lifestyle and immediately fell in love — even became obsessed — and just went into it, full throttle. That’s the Scorpio side of me, I guess. The reason I stuck with it is because I started to feel significantly better. Now I hope to connect others to this experience.


 

 

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13 comments on “Traditional Spaghetti Made Vegan With Zucchini Noodles [Vegan]”

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Rebeca Oliver
3 Years Ago

Anthony Ceravolo


Reply
Melinda Montoya
3 Years Ago

Frickin delicious? ???? What an adjective!


Reply
Ali Cook
3 Years Ago

This was my lunch :) soo good!!


Reply
Gabrielle De Nigris
3 Years Ago

Brie Taylor yes pllllleeeaasssee


Reply
Harriet Freetly
3 Years Ago

Are you vegan John?


Reply
Majella Marks
3 Years Ago

My w/end menu.


Reply
Allyson Diane Hamm
3 Years Ago

@ mackow


Reply
Adrian Alberto-Gonzalez Flopez-Dopez
3 Years Ago

Richelle MA you should like this page for good recipes


Reply
Renee Blackmore
3 Years Ago

Jessica Blackmore


Reply
Lucy Rossina
3 Years Ago

Silver Wattle


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