What gives this pizza its distinctive chili-lime flavor?

The chili-lime flavor comes from a blend of cayenne, paprika, coriander, garlic, onion powder, hot sauce, and fresh lime juice and zest mixed into the TVP topping.

Can I make this Sweet Mango Chili Lime Pizza gluten-free?

Yes, the recipe is designed to be gluten-free; simply use a gluten-free pizza dough of your choice for the crust.

How should I prepare the mango for the pizza?

Slice 1/2 cup of fresh mango and arrange it on top of the cashew cream and TVP mixture before baking.

What vegan cheese alternative is recommended for this pizza?

The recipe suggests using 2 tablespoons of cashew cream or your favorite vegan cheese as the base layer on the pizza dough.

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Sweet Mango Chili Lime Pizza
[Vegan, Gluten-Free]

MK By: Maria Koutsogiannis

Author Bio

I’m Maria, a Greek Canadian with a big heart and massive love for delicious comfort... Read More

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A vibrant Sweet Mango Chili Lime Pizza, freshly baked with a golden crust, topped with spiced TVP, bright mango slices, cherry tomatoes, and fresh green sprouts.

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Sweet Mango Chili Lime Pizza [Vegan, Gluten-Free]

250

Dairy Free

Vegan

You are going to love this pizza. Topped with meaty textured vegetable protein, sweet mango, tomato, and spicy sauce, it's possibly the most unique pizza you'll try. Yum!

Ingredients You Need for Sweet Mango Chili Lime Pizza [Vegan, Gluten-Free]

For the Crust:

1 batch pizza dough of choice

For the Textured Vegetable Protein:

1/2 cup of dry textured vegetable protein (TVP)
1/4 cup boiled water

For the Pizza Toppings:

2 tablespoons cashew cream or your favorite vegan cheese
1 tablespoon extra virgin olive oil
1-1 1/4 cups prepared TVP
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon cayenne
1/2 teaspoon coriander powder
1 teaspoon garlic powder
1/2 teaspoon onion powder
A dash of hot sauce
1/2 cup crushed tomatoes
Juice and zest of 1 lime
1/2 cup mango, sliced
1/4 cup cherry tomatoes, halved
Lime zest and sprouts, for topping

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How to Prepare Sweet Mango Chili Lime Pizza [Vegan, Gluten-Free]

Preheat your oven to 375°F.
Prepare TVP by placing dry product into a bowl and adding hot water. Let sit for around 5-10 minutes, stir occasionally.
Into a sauce pan add your extra virgin olive oil, TVP, all spices, hot sauce, lime juice, half the zest. and crushed tomatoes. Cook this mixture on medium heat for around 5-10 minutes, stir well to ensure everything is completely coated. Once ready remove from heat to cool.
Begin rolling out to your pizza dough. Use a bit of flour, if needed.
Once you roll into desired shape gently add your cashew cheese, TVP mixture, tomatoes, and mangoes.
Bake for 20 minutes or until your have a gorgeous golden crust.
Once cooked add the rest of your zest and some fresh sprouts.