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Sun-Dried Tomato and Kidney Bean Chili [Vegan]

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This chili is the epitome of warm and comforting. The mushrooms and sun-dried tomatoes give this dish a ton of robust, stewed-all-day flavor. It also keeps well for a while so make a batch for a week full of make-ahead lunches.

Sun-Dried Tomato and Kidney Bean Chili [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

2-3

Ingredients

  • 8 ounces button mushrooms
  • 1 baguette
  • 3 tablespoons tomato paste
  • 2 cups vegetable broth
  • 1 tablespoon ground cumin
  • 2 tablespoons chili powder
  • 5 parsley sprigs
  • 5 sun-dried tomatoes, dry, not packed in oil
  • 1 yellow onion
  • 1 15-ounce can of kidney beans

Preparation

  1.  Peel and finely dice the onion. Roughly chop the sun-dried tomatoes into thin slivers. Rinse and slice the mushrooms. Rinse and roughly chop the parsley.
  2. In a stockpot, sauté the onion and 1 teaspoon olive oil for 1 minute, until slightly translucent. Add the mushrooms and sun-dried tomatoes and sauté until softened, about 5 minutes. Add the vegetable broth, stirring until the cube has completely dissolved.
  3. Add tomato paste, kidney beans (including juice from the can), chili powder, and cumin to the pot. Bring chili to a boil and reduce heat to low. Let chili simmer for 10 minutes. Add salt and pepper, to taste.
  4. Ladle the chili into bowls. Garnish with fresh parsley. Pair with toasted baguette.

Notes

Photo by Dawn Brown for Home Chef

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AUTHOR & RECIPE DETAILS


photo

Ashlee Piper is a political strategist turned vegan and eco-lifestyle expert, writer, and TV personality whose work has been featured in/on Refinery29, Reader’s Digest, Mirror Mirror, Mind Body Green, Vegetarian Times, AOL’s Lifestyle Collective, ABC, and FOX News. She is also the Fashion Editor for Thoughtfully Magazine. You can follow her award-winning blog, The Little Foxes, watch as she solves beauty dilemmas for Refinery29, and check her eco-friendly fashion coverage on Ecouterre.


 

 

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15 comments on “Sun-Dried Tomato and Kidney Bean Chili [Vegan]”

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Lily Luu
1 Years Ago

John Hwang, Tom Luu


Reply
Lily Luu
1 Years Ago

John Hwang, Tom Luu


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Ethical Infant
1 Years Ago

YUMMMMMY!


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Robert Olivier
1 Years Ago

Barbara Anne Olivier


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Russ Wiseman
1 Years Ago

Kitty Weisman


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Inês Coelho
1 Years Ago

João


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João Colaço
14 Mar 2016

omg op af

Erica Wilkinson
1 Years Ago

Mandy Wilkinson !!!


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Gavin McGavinson
1 Years Ago

Zia Teige


Reply
Redwood Kerry Atjecoutay
1 Years Ago

This is the food of compassion and intelligence. A society that is grounded in a anthropocentric philosophy needs only to show itself, by what it eats, which shows its level of respect in the way it treats the animals, in turn projecting the exploitation of which, in most cases is an unethical hedonistic practice, extending out to the rest of the Natural world. Veganism is respect for the animals and the nature!


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Lisa Bostock
1 Years Ago

Michael Bostock


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