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No-Bake Bourbon Tiramisu [Vegan]

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I know it's very self-indulgent to call one's own recipe 'the best [insert name of meal] ever,' let alone 'the best thing you have ever eaten and ever shall eat, end of', but... This really is the best thing you've ever eaten or ever shall eat. End of.

I'm not sure I would ever make tiramisu with ladyfingers again after creating this. The deep chocolatey creaminess, soaked in extra strong coffee, is a match made in heaven. A party on your tongue that will leave you smiling for the rest of the day. Walnuts blended with coconut cream create a layer softer than a cloud, better than mascarpone (oh yes, I said it!) Dip in a cheeky Bourbon and lick the coconut whipped cream off it, dunking the biscuits as if in a cup of hot cocoa. It just doesn't get better than this.

No-Bake Bourbon Tiramisu [Vegan]

This Recipe is :

Vegan

Calories

321

Serves

6

Ingredients

  • 1 13.66-ounce can full-fat coconut milk, left overnight in the fridge
  • 2 tsp stevia powder + 1 tsp
  • 1/2 cup walnuts, soaked for 20 minutes in water
  • 10 tsp water
  • 3 shots coffee liqueur
  • 1 cup Bourbon biscuits
  • 10 tbsp strong coffee (1 heaped tsp coffee granules in hot water)
  • cocoa powder, to dust

Preparation

  1. Scoop out the hardened coconut cream from the top of the can. Be careful not to shake the can, as this will mix the coconut cream into the coconut water, which is collected at the bottom of the can.
  2. Vigorously whip the coconut cream with 2 tsp stevia powder. Set aside in the fridge to stiffen.
  3. In a high-speed blender or food processor, blitz the walnuts, water, stevia and Kahlua until you obtain a smooth cream.
  4. Pour a little of the coffee into a shallow dish or hollow plate. Soak the Bourbon biscuits in the coffee until you run out of biscuits and coffee. Scoop this biscuit puree into the bottom of six cups or glasses.
  5. Mix half of the coconut whipped cream with the walnut cream. Spoon this into the cups or glasses. Top with the rest of the whipped cream and dust with cocoa powder.
  6. Leave in the fridge to set overnight.

Nutrional Information

Total Calories: 1928 | Total Carbs: 153 g | Total Fat: 112 g | Total Protein: 12 g | Total Sodium: 126 g | Total Sugar: 92 g

Per Serving: Calories: 321 | Carbs: 26 g | Fat: 19 g | Protein: 2 g | Sodium: 21 mg | Sugar: 15 g

 

AUTHOR & RECIPE DETAILS


photo

After turning vegan, I discovered a particular talent for baking delicious cruelty-free cakes and cookies. It was then that my friends named me ‘The Vegan Cookie Fairy’ and my blog was born. I find happiness in preparing and eating food that is good for my body and soul — but cats and yoga help, too.


 

 

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0 comments on “No-Bake Bourbon Tiramisu [Vegan]”

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Tim
1 Years Ago

What brand of bourbon biscuits were used? Ive yet to find a brand that are truly vegan, meaning no palm oil.

Thanks


Reply
Akinchan Kumar
1 Years Ago

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1 Years Ago

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1 Years Ago

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1 Years Ago

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Reply
Stian
2 Years Ago

Just a small reminder. This is not sugar-free, Kahlua contains about 20 % refined white sugar.


Reply
Kata
28 Jan 2015

Bourbon biscuits also contain plenty of sugar...

Amy Stephens
2 Years Ago

Hello - this looks delicious and I\'d love to try out the recipe, but I\'m having a difficult time locating vegan bourbon biscuits. Any advice on a specific brand I should be looking for? Every kind I have found has a cream center, typically made with butter or dairy.

Thanks. :)


Reply


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