How long does strawberry margarita pops [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make strawberry margarita pops [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Why is strawberry margarita pops [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does strawberry margarita pops [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is strawberry margarita pops [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Strawberry Margarita Pops
[Vegan]

LL By: Lisa Lotts

Author Bio

Lisa is a South Florida-based food blogger who derives inspiration from a diverse family food background,... Read More

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Strawberry

Strawberry Margarita Pops [Vegan]

Dairy Free

What could be better than combining the delicious flavor of strawberry margaritas with the fun of eating a popsicle? These popsicles are icy, fruity, and not too sweet (though you can add more agave if you like a sweeter version). Yum!

Ingredients You Need for Strawberry Margarita Pops [Vegan]

For the Popsicles:

1 1/2 cups strawberries
1/2 teaspoon lime zest
2 teaspoons lime juice
2 tablespoons tequila
2 tablespoon agave
1 tablespoon triple sec

For the Garnish:

Extra tequila (optional)
Margarita salt (optional)
Sugar (optional)

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How to Prepare Strawberry Margarita Pops [Vegan]

Add all the ingredients into the blender and purée until smooth. Pour the purée into the ice pop molds, insert the sticks and freeze until solid.
To serve, fill a glass with warm to hot water and dip the popsicle into the water,not quite to the rim. Count 5-10 seconds, remove from the water and slip off the cover. Serve as is or with optional garnish: Dip the popsicle in a little tequila and sprinkle with a bit of margarita salt, or for a sweeter ice pop, dip and sprinkle with sugar.

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