Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Squash Spaghetti With Sage Pesto [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Spiralized veggies are a great way to get your pasta fix and cut down on carbs. This squash "spaghetti" consists of thick pumpkin noodles tossed in a fragrant sage pesto made from raw pumpkin seeds and almonds with a delicate touch of fresh parsley. Top it with fresh sage leaves and a sprinkle of nutritional yeast.

Squash Spaghetti With Sage Pesto [Vegan, Gluten-Free]

Serves

2

Ingredients

  • 10.6 ounces squash of choice
  • 20 fresh sage leaves
  • 2 tablespoons pumpkin seeds
  • 1/4 cup raw almonds
  • 2 teaspoons nutritional yeast
  • About a 1/4 cup extra virgin olive oil
  • A few tablespoons water, as needed
  • 1 tablespoon chopped fresh parsley
  • A few drops of lemon juice
  • Salt and pepper, to taste

Preparation

  1. Spiralize the squash. Salt lightly, add a few drops of lemon juice, then stir to coat and let sit.
  2. Prepare the pesto be placing all other ingredients, except for olive oil and water, in a blender or food processor. Gradually add olive oil and water to achieve your desired consistency.
  3. Toss the spaghetti with pesto and serve immediately.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Homemade pasta, Italian classics, and more. I'm a landscape architect, but now my job is to cook and take food photos for magazines and companies . I'm vegan because I love animals and I want to do the best I possibly can for the environment. My goal is to help everyone get closer to having a vegan kitchen because it's necessary to protect our planet and resources and it is important to consume consciously. My vegan meals are healthy and ethical, but I also have a sweet tooth. To be convinced of how good they are, just try!


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Toasted Mushroom Macaroni [Vegan]

Toasted Mushroom Macaroni [Vegan]

No-Bake Cherry Chocolate Cheesecake [Vegan, Gluten-Free]

No-Bake Cherry Chocolate Cheesecake [Vegan, Gluten-Free]

Lemon Lavender Truffle Bites [Vegan]

Lemon Lavender Truffle Bites [Vegan, Gluten-Free]

Chickpea Flour Quiche [Vegan]

Chickpea Flour Quicke [Vegan, Gluten-Free]

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Squash Spaghetti With Sage Pesto [Vegan, Gluten-Free]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×