Can I make spring pea toasts with radish and lavender [vegan] without a mixer?

Yes, you can mix by hand, though a mixer saves time and effort.

Why is spring pea toasts with radish and lavender [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does spring pea toasts with radish and lavender [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is spring pea toasts with radish and lavender [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Spring Pea Toasts With Radish and Lavender
[Vegan]

AM By: Alison Marras

Author Bio

Healthy plant-based dishes experimenting with new seasonal flavors and ingredients. Food by Mars is a... Read More

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Spring Pea Toasts with Radish and Lavender [Vegan]

These spring pea toasts with radish and lavender are the perfect accompaniment to your afternoon tea. A hefty portion of peas acts as a nourishing and filling spread, the radishes and lavender add a nice finishing touch, and the toast is the kind of crunchy and comforting bread you need... Read More

Ingredients You Need for Spring Pea Toasts With Radish and Lavender [Vegan]

1 cup peas, fresh or frozen
1/2 lemon, juiced
1 tablespoon tahini
A dash of salt and pepper to taste
3 radishes, French or regular
Culinary lavender
2-3 slices bread, gluten-free or otherwise, toasted

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How to Prepare Spring Pea Toasts With Radish and Lavender [Vegan]

If using frozen peas, heat them in the microwave for 1 minute. Add peas to a food processor or blender.
Add in lemon juice, tahini, salt, and pepper, and blend until well combined.
Toast your favorite bread.
With a fork, coat your toasts evenly pressing down.
Separately, thinly slice your radishes. Add slices over the pea mixture.
Finally, top with some lavender by hand, sprinkling over top, and serve.