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Spelt Berry Salad With Cinnamon Balsamic Vinaigrette [Vegan]
A warm salad that combines cooked spelt berries with sauteed kale, apple, and walnuts. Tossed with a cinnamon-spiced balsamic vinaigrette, this salad is the perfect addition to your dinner table!
Ingredients You Need for Spelt Berry Salad With Cinnamon Balsamic Vinaigrette [Vegan]
How to Prepare Spelt Berry Salad With Cinnamon Balsamic Vinaigrette [Vegan]
- Add 1 cup spelt berries to 3 cups of boiling water. Cover, reduce heat, and simmer for 60-80 minutes.
- While spelt berries are cooking, whisk together olive oil, balsamic vinegar, maple syrup, and cinnamon. Set aside.
- Heat oil in a skillet over medium-high heat. Add onion and cook until translucent, about 5-6 minutes. Add cooked spelt berries, kale, apple, and walnuts and cook for an additional 3-4 minutes. Toss with vinaigrette and transfer to serving bowl.
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