Discover more recipes with these ingredients
Spanish Omelet with Sun-Dried Tomatoes and Wakame [Vegan, Gluten-Free]
Spanish omelet is the English name for a Spanish dish called tortillas de patatas, made by whisking eggs together and then frying them with potatoes and vegetables. Though we call it an "omelet," in Spain this is intended as an appetizer or dinner entrée — though it would make a... Read More
Ingredients You Need for Spanish Omelet with Sun-Dried Tomatoes and Wakame [Vegan, Gluten-Free]
How to Prepare Spanish Omelet with Sun-Dried Tomatoes and Wakame [Vegan, Gluten-Free]
- Soak the seaweed for a minimum of 4 hours and soak the sun-dried tomatoes for 30 minutes. In the seaweed comes in sheets, cut into short strips.
- Chop the sun-dried tomatoes, potatoes, onion, and garlic, and slice the zucchini into rounds.
- Add oil to a skillet and fry the potatoes until slightly crispy, then drain on a clean paper towel. Sprinkle with salt, to taste.
- Fry the onion and garlic with the sun-dried tomatoes. When the onion starts to turn translucent, add the zucchini and cook until soft, about 5 minutes.
- In a bowl, add chickpea flour. Slowly pour in water, stirring constantly, until it resembles a beaten egg. Stir in potatoes, vegetables, and seaweed.
- Add oil to a non-stick skillet and pour in the batter, shaking occasionally to avoid sticking. Flip it over after a few minutes. You will have to do this several times to ensure that it's cooked through.Let stand in the pan for 10-15 minutes so it won't fall apart, then serve.
![Baked Blueberry Doughnuts [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2012/06/Baked-Blueberry-Donuts.jpg?fit=460%2C307&ssl=1)
![Raw Pizza [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/06/Ultimate-raw-vegan-pizza.jpg?fit=460%2C331&ssl=1)
![Raw Strawberry Chocolate Coconut Pie [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2013/05/Raw-Strawberry-Chocolate-Coconut-Pie1.jpg?fit=460%2C303&ssl=1)
![Raw Chocolate Mousse Tart With Lemon Cashew Cream [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/06/Chocolate-Mousse-Tarts.jpg?fit=460%2C323&ssl=1)
![Moroccan Tofu in Lemon-Olive Sauce Over Spaghetti [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2013/11/tofu-lemon-olive-sauce-.jpg?fit=460%2C343&ssl=1)
![Quinoa Kale Veggie Burgers [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2016/06/quinoa-kale-veggie-burgers.jpg?fit=460%2C287&ssl=1)
![Cashew Cream Cups [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2011/09/vegan-cashew-cream-cup.jpg?fit=460%2C307&ssl=1)
![Steak Sandwich [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/06/Steak-Sandwich.jpg?fit=460%2C308&ssl=1)
![Chewy Homemade Granola Bars [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/06/Gluten-Free-Chewy-Granola-Bars-by-Wendy-Irene.jpg?fit=460%2C306&ssl=1)
I loved this recipe, I will try turkish version for my blog
https://biyerdenbasla.com/
Hi, thank you for this recipe. I am definitely going to try it out. I have a website about seaweed ( my products ). May I include your recipe and image giving attribution ( although I don\’t readily see your name as author)?
All the best,
Rosaline