6 Ingredient Berry Cheesecake
[Vegan, Raw]
Author Bio
Count your colors, not your calories! Vibrant recipes that tantalize your tastebuds.
Christa Clark is a...
Count your colors, not your calories! Vibrant recipes that tantalize your tastebuds.
Christa Clark is a vegan blogger with a deep passion for recipe creation, yoga, structural integration, alchemy, writing, researching, art and sharing her plant-based lifestyle with others. Christa encourages others to discover the wonderful benefits of a plant-based lifestyle where you can “count your colors and not your calories!” She is the creator of the vegan blog Artistic Vegan and author of “Artistic Vegan: Meatless Mainstays for Modern Man” with a new book on the horizon. Read more about Christa Clark
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6 Ingredient Berry Cheesecake [Vegan, Raw]
Six ingredients are all you will need to blend, pour, and freeze before you are enjoying a healthy serving of vegan cheesecake that is 100 percent raw! This version has no crust and is grain and gluten-free. If you haven’t tried vegan cheesecake, I highly recommend it! This recipe is...
Six ingredients are all you will need to blend, pour, and freeze before you are enjoying a healthy serving of vegan cheesecake that is 100 percent raw! This version has no crust and is grain and gluten-free. If you haven’t tried vegan cheesecake, I highly recommend it! This recipe is a great base to let your creativity fly and create new flavors. With healthy ingredients you can have one or two without a smidgit of guilt. I often keep healthy frozen treats around, as you never know when you may desire something sweet!
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Ingredients You Need for 6 Ingredient Berry Cheesecake [Vegan, Raw]
How to Prepare 6 Ingredient Berry Cheesecake [Vegan, Raw]
- Soak cashews for 4-6+ hours up to overnight. Drain and rinse.
- Combine all of the ingredients in a blender. Blend until extremely smooth; I like to use the smoothie setting. Blend for about 20 seconds, scrape down sides, and blend for the full cycle, about 60 seconds.
- Pour into 6 cupcake liners, I prefer the silicone as they don’t stick. Freeze for 6-8 hours until frozen. Remove and enjoy an absolutely healthy and desirable treat. Defrost for 10 minutes for a softer treat.
Notes
Use your favorite berry! Imagine blueberry! I used blackberry. Strawberry would be equally as good. Use mixed berries or whatever fruit you desire!
Top with berries, it doesn’t add an ingredient and makes it look stunning!
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