![Seitan 'a la Taronja' [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/04/IMG_4586.jpg?fit=1200%2C836&ssl=1)
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Seitan 'a la Taronja' [Vegan]
Back in my meat eating days, my mother would often cook duck on Sundays. So naturally, after going vegan, I wanted to try and recreate her dish without using any animal products. This recipe is the end result of my little “experiment”. I hope you enjoy it.
Ingredients You Need for Seitan ‘a la Taronja’ [Vegan]
How to Prepare Seitan ‘a la Taronja’ [Vegan]
- Cut the seitan into thin slices and fry in a pan with some olive oil.
- Add the cabbage and season with salt and pepper. Mix in the cumin seeds, orange juice, marmalade and capers. Stir and cover.
- Add the broth and leave to simmer for approx. 10 mins or until the cabbage has absorbed most of the liquid.
- Add the orange slices and cook for a further 2-3 mins.
- Serve with basmati rice.
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