How far in advance can I make salata de beouf: romanian potato salad [vegan, gluten-free]?

Prepare components ahead, but toss salad with dressing just before serving.

What makes a good vegan salad salad?

Quality vegetables, a flavorful dressing, and protein sources are key.

Can I substitute the protein in salata de beouf: romanian potato salad [vegan, gluten-free]?

Absolutely! Use chickpeas, beans, or another protein of choice. Adjust seasoning to match.

4.5K Views 9 years ago

Salata de Beouf: Romanian Potato Salad
[Vegan, Gluten-Free]

TV By: Talida Voinea

Author Bio

I’m Talida and I blog at Hazel and Cacao. I adopted a whole foods plant-based... Read More

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Salata de Beouf: Romanian Potato Salad [Vegan, Gluten-Free]

Dairy Free

Though many think of potato salad as an American dish, this Romanian version of the dish is stellar. This salad is a staple dish in Romania it is rich, decorative, and easy to get creative with. This classic recipe for potato salad has pickles, carrots, lemon juice, and potatoes (of... Read More

Ingredients You Need for Salata de Beouf: Romanian Potato Salad [Vegan, Gluten-Free]

For the Potato salad:

2.2 pounds potatoes
2-3 large carrots
1 15-ounce can green peas
2 large pickles
Salt, to taste
1/2 lemon, juiced
Began mayonnaise (recipe below)

For the Mayonnaise:

1 14-ounce packet silken tofu
3 tablespoons extra virgin olive oil
2 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
A pinch of salt
A few drops of lemon juice

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How to Prepare Salata de Beouf: Romanian Potato Salad [Vegan, Gluten-Free]

Start the mayonnaise by drain the liquid from the tofu and adding it to the blender.
Add all other ingredients to the blender and blend them for about 1-2 minutes until they're smooth and all the ingredients are combined.
Transfer it to a glass jar.
Boil the potatoes and the carrots until well cooked and a fork easily pierces them.
Empty the can of peas into a large bowl.
Dice the potatoes, carrots, and pickles into small pieces. The smaller the better.
Add all the chopped ingredients into the large bowl with peas and mix the salad until all vegetables are evenly distributed.
Season it with salt to taste.
Add as much vegan mayonnaise as you like and stir it well to combine.
Squeeze the lemon juice into the salad and mix it again.
Taste and adjust salt and lemon as desired.

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