Roasted Red Pepper Pasta Bowl
[Vegan]
Author Bio
Delicious, chef-quality food that’s good for you and easy to prepare.
I've had many careers. ...
Delicious, chef-quality food that’s good for you and easy to prepare.
I've had many careers. I’ve been a chef, an acupuncturist, a lawyer, and a writer/editor. I use my Masters Degree in Oriental Medicine, combined with my training as a chef to heal you with foods and herbs.
I’ve found my passion and that is: Wellness. I love to cook delicious, chef-quality food that’s good for you and easy to prepare. I combine my passion for cooking with my knowledge for whole-body-wellness by using foods, exercise, meditation, qi gong, herbs and acupuncture to heal the body, mind and spirit. Check out my blog Kitchen of Youth! Read more about Stacey Isaacs
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Roasted Red Pepper Pasta Bowl [Vegan]
This pasta is a great meal if you need to whip something up quickly for company. The sauce is made from roasted red peppers, sun-dried tomatoes, and fresh basil, so you know it's going to be tasty. Top it with nutritional yeast or your favorite vegan cheese!
Ingredients You Need for Roasted Red Pepper Pasta Bowl [Vegan]
How to Prepare Roasted Red Pepper Pasta Bowl [Vegan]
- Cook the pasta until al dente.
- Put the red peppers, sun-dried tomatoes, garlic, cashews, and basil into a blender and blend them until they're smooth and creamy.
- Drain the pasta, then toss with as much sauce as you like. Divide the pasta between four bowls.
- Top it with pesto, arugula, vegan cheese, and the extra basil leaves.
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I have all these ingredients and am going to do this today. So many of the Vegan recipes call for ingredients which are not locally available – 60 mi away! This is one I can use.