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Raw Spinach and Carrot Soup [Vegan]

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This soup is made creamy with avocado, which balances out the green earthiness of the spinach, while carrots add just a hint of sweetness, and parsley adds freshness. This soup can be warmed just slightly to keep it warm, but we recommend enjoying it on a hot day.

Raw Spinach and Carrot Soup [Vegan]

This Recipe is :

Dairy FreeRaw VeganVegan

Ingredients

  • A big handful of spinach
  • 1 carrot, chopped
  • 1 celery stick, chopped
  • 1 garlic clove
  • Juice of 1/2 a lime or lemon
  • 1/2 cup parsley
  • Sea salt, to taste
  • 1/2 avocado
  • 3/4 cup water

Preparation

  1. Throw all ingredients into a blender and blend until smooth. For more creaminess, you can add the whole avocado, or cut back a little on the water. If you want it thinner, add a little more water.
  2. Add garlic and salt, to your liking.
  3. If you want it warm, you can slight warm it on the stove, but do not heat it or boil it, as it will no longer be raw.

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AUTHOR & RECIPE DETAILS


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I am Jodi Burke – but I am much more than just a name.  I am a health advocate, recipe creator, entrepreneur, amateur photographer, author, dreamer, freedom seeker, a mother and a lover of life. No one’s life is really straightforward, and my journey to pursuing health and a full happy life is no different.


 

 



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