How long does raw snickers cheesecake [vegan, gluten-free] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make raw snickers cheesecake [vegan, gluten-free] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make raw snickers cheesecake [vegan, gluten-free] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

What makes raw snickers cheesecake [vegan, gluten-free] an advanced recipe?

The technique involves multiple steps and precise timing. Take your time and follow each step carefully for best results.

How long does raw snickers cheesecake [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Raw Snickers Cheesecake
[Vegan, Gluten-Free]

LP By: Lena Pfetzer

Author Bio

Lena Pfetzer is the face behind the blog and Instagram page, Lenaliciously. There, Lena... Read More

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Raw Snickers Cheesecake [Vegan, Gluten-Free]

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Introducing: your favorite candy bar in raw vegan cheesecake form! Every component of this awesome dessert works together with all the ingredients to form a decadent treat that tastes just like a Snickers. The base is made from caramel-y Medjool dates and chocolate, the cashew filling is swirled with caramel... Read More

Ingredients You Need for Raw Snickers Cheesecake [Vegan, Gluten-Free]

For the Caramel Sauce:

1 cup sugar
1 teaspoon melted vegan butter
Non-dairy milk, as needed

For the Base:

12 Medjool dates
1 3/4 tablespoons buckwheat groats
2 teaspoons raw cocoa beans

For the Filling:

1 cup cashews
1/4 cup coconut milk
3 teaspoons coconut oil
2 teaspoons vanilla extract
1/4 teaspoon salt
3-4 teaspoons agave syrup
1/4 teaspoon vegan caramel sauce

For the Decoration:

Roasted peanuts
Toasted buckwheat
Pieces of vegan chocolate
2 teaspoons vegan caramel sauce

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How to Prepare Raw Snickers Cheesecake [Vegan, Gluten-Free]

To Make the Caramel Sauce:

In a blender, combine 1 cup sugar, 1 teaspoon melted vegan butter, and a splash of non-dairy milk and blend until smooth.

To Make the Base:

Put all the ingredients for the base in the blender and mix it until a dough is formed.
Press the dough into a round shape and place in the refrigerator for 15 minutes.

To Make the Filling:

Put all the ingredients for the filling into the blender and mix until it reaches a creamy consistency.
Now, pour it over the cooled base and place in the freezer for 3-4 hours.