How long does raw peanut butter cookies [vegan, gluten-free] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make raw peanut butter cookies [vegan, gluten-free] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make raw peanut butter cookies [vegan, gluten-free] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is raw peanut butter cookies [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does raw peanut butter cookies [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Raw Peanut Butter Cookies
[Vegan, Gluten-Free]

CC By: Carlota Cassou

Author Bio

Carlota Cassou is a doctor in medicine, a Health Coach, and a Raw Food Chef.... Read More

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Discover more recipes with these ingredients

Dates

Raw Peanut Butter Cookies [Vegan, Gluten-Free]

2070

5-6

Dairy Free

Vegan

OMG!! There are no words to describe these cookies… What would be a world without peanut butter…? And without peanut butter cookies? These raw Peanut Butter cookies are just delicious––they have a crunchy outside and soft inside that just melts in your mouth. They are also very nutritious, high-protein, low-sugar,... Read More

Ingredients You Need for Raw Peanut Butter Cookies [Vegan, Gluten-Free]

1 cup Medjool dates, pitted
1/2 cup raw almonds
1/2 cup raw walnuts
1/2 cup peanut butter
1 teaspoon vanilla extract
pinch of salt (if peanut butter is unsalted)

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How to Prepare Raw Peanut Butter Cookies [Vegan, Gluten-Free]

Place almonds and walnuts in the food processor or blender and process them until they become powder. If you want the cookies to be a little bit crunchy, don't process nuts too much.
Add the dates, peanut butter, vanilla and salt into the food processor and process the ingredients until the mixture starts to form a dough.
Form the dough into balls and place on a sheet of parchment paper. Press each ball with a fork to make the classic peanut butter cookie pattern.
Eat right the way or store in the refrigerator.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.