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Food Monster - Recipes

Raw Matcha Mint Oreos [Vegan]

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These raw mint sandwich cookies combine peppermint, matcha, and chocolate. Raw pecans give these treats a buttery taste, while dates and cacao add the ideal amount of sweetness and rich chocolate flavor to the cookie layer. We've even provided two options for filling: a coconut butter based creme, or a banana and almond milk ice cream filling. Either way, they're amazing!

Raw Matcha Mint Oreos [Vegan]

This Recipe is :

Dairy FreeRaw VeganVegan

Ingredients

For the Cookies:

  • 1 cup pecans, ground into meal
  • 1/2 cup cashews, ground into meal
  • 1/3 cup buckwheat, ground into flour
  • 1/3 cup cacao powder
  • 6-7 Medjool dates, pitted
  • 1 teaspoon vanilla extract
  • Sea salt, to taste

For Creme Filling:

  • 3/4 cup coconut butter, warmed
  • Maple Syrup, or sweetener of choice
  • A few drops of peppermint extract
  • 1 teaspoon matcha powder (optional)

For Ice Cream Filling:

  • 3 bananas, frozen and sliced
  • A few of drops of peppermint extract
  • A splash of non-dairy milk
  • 1 teaspoon matcha powder, optional
  • A handful of cacao nibs for mint-chip ice cream

Preparation

To Make the Cookies:

  1. Blend all ingredients in a food processor, until “dough” starts clumping into a large ball. Take dough from food processor, smoosh into one large ball and place in the refrigerator in a covered container while you make the creme filling. If making the ice cream filling, allow the dough to set in the refrigerator for about 15 minutes, then roll out the dough and cut into circles before making the ice cream.
  2. Take the dough out and lay on top of a sheet of parchment paper. Lay another sheet of parchment paper on top and use a rolling pin or wine bottle to roll out the dough about 1/4 inch thick. Cut out rounds with a cookie cutter. Gather the scraps and roll out again until you’ve used up all the dough. Lay rounds on a parchment paper-lined cookie tray and pop in the refrigerator until ready to assemble.

To Make the Creme Filling:

  1. Stir all of the ingredients together, adding sweetener and peppermint a little at a time until you reach the desired sweetness and minty-ness.

To Make the Ice Cream Filling:

  1. Add all ingredients to a high-speed blender or food processor. Blend until it just reaches a smooth, soft-serve ice cream texture. Don’t over-blend or it will become too soft.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


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AUTHOR & RECIPE DETAILS


photo

Larice Feuerstein is the creator behind the plant-based food blog, Feeding Your Beauty. She posts recipes for tasty dishes that are designed (with the help of Mother Nature) to make you look and feel your best. In addition to healthy whole-food meals and desserts, she also posts reviews on cruelty-free and vegan beauty and skincare products as well as recipes for making your own.


 

 



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37 comments on “Raw Matcha Mint Oreos [Vegan]”

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Kelli Vachon
8 Months Ago

Jenn Desormo Becky Dirschberger


Reply
Carrie Lloyd
8 Months Ago

Tammy MacDonald


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Holli Lefebre
8 Months Ago

Jade Hager Jacquee Hager


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Holli Lefebre
8 Months Ago

Jade Hager Jacquee Hager


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Amanda Keryger
8 Months Ago

Kristine Elizabeth will you makes these for me, because I love you :) ❤️


Reply
Kristine Elizabeth
24 Mar 2016

Yes

Kristine Elizabeth
24 Mar 2016

Let's do it.

Mohamed Loumine
8 Months Ago

Chadi 100% healthy, 100% delishush.


Reply
Lee Wee
8 Months Ago

Chloe Hunt


Reply
Chloe Hunt
23 Mar 2016

Ahh holy shit yeah

Michele Campbell-Downey
8 Months Ago

Gabriela Campbell!!!!!


Reply
Gabriela Campbell
23 Mar 2016

Let's make them!

Gabriela Campbell
23 Mar 2016

Let's make them!

DeNell Swab
8 Months Ago

Marke Balajonda Hikari Palanca


Reply
Becky Mangus
8 Months Ago

Leah Mangus


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